6 medium potatoes, cubed
50 ml milk 1/4 cup
5 ml butter 1 tsp
2 ml pepper 1/2 tsp
2 ml dried parsley 1/2 tsp
500 ml broccoli florets 2 cup
1 small onion, sliced
250 ml cheddar cheese, shredded 1 cup
In a large saucepan; cook potatoes in boiling water until tender; drain well. Mash potatoes with milk, butter and seasonings. Meanwhile, steam broccoli and onion until barely tender. Spread potato mixture in lightly greased 8 cup (2 L) baking dish; top with broccoli, onion and cheese. Bake, covered, for 10 minutes in preheated 350 F (180 C) oven; remove cover and bake for 5 minutes longer or until cheese is melted.
Serves 4