Source: Gallagher’s, midtown Manhattan, New York Serves 12 to 15 1 cup salted butter 5 pounds ground sirloin 1 pound filet mignon, 1/4-inch dice 2 cups onion, 1/4-inch dice 1 chile pepper, seeds and veins removed, 1/8-inch dice 1/2 cup Read More …
Source: Gallagher’s, midtown Manhattan, New York Serves 12 to 15 1 cup salted butter 5 pounds ground sirloin 1 pound filet mignon, 1/4-inch dice 2 cups onion, 1/4-inch dice 1 chile pepper, seeds and veins removed, 1/8-inch dice 1/2 cup Read More …
1 kg Round steak 1 tablespoon Flour 1 teaspoon Brown sugar 1 tablespoon Raisins (optional) 5 Onions 300 ml Guinness 8 Slices bacon 3 ounces Lard Chopped parsley Recipe of short pastry* *For double-crust pie in deep pie dish. Servings: Read More …
1 can Guinness stout Approx. 7 ounce (1/2 can) sweetened condensed milk, or to taste cinnamon, to taste (optional) nutmeg, to taste (optional) 1 raw egg (optional) Blend all ingredients in a blender or mix in a bowl with a Read More …
1 kg round steak 1 tablespoon flour 1 teaspoon brown sugar 1 tablespoon raisins (optional) 5 onions 300 ml Guinness stout 8 slices bacon 3 ounces lard 2 -3 tablespoons parsley, chopped 1 sheet puff pastry Cut the steak into Read More …
Source: McGeary’s, Albany, New York Serves 6 to 8. 4 cups black beans (cover beans in Guinness and soak for 24 hours) 1 green bell pepper, diced 1 red bell pepper, diced 1-1/2 cups celery, cut into chunks 1-1/2 cups Read More …
Source: McGeary’s, Albany, New York Serves 6 to 8. 4 cups black beans (cover beans in Guinness and soak for 24 hours) 1 green bell pepper, diced 1 red bell pepper, diced 1-1/2 cups celery, cut into chunks 1-1/2 cups Read More …