15 ml olive oil 1 tbsp
1 small onion, chopped
1 small zucchini, diced
1 tomato, diced
250 ml tomato vegetable juice 1 cup
250 ml chicken stock 1 cup
2 ml sugar 1/2 tsp
1 ml each dried oregano & basil 1/4 tsp
125 ml corn kernels 1/2 cup
salt & pepper to taste
In saucepan; heat oil over medium heat; cook onion and zucchini, stirring occasionally for about 3 minutes. Add tomato, tomato juice, chicken stock, sugar, oregano and basil; bring to boil. Reduce heat and simmer for 5 minutes. Add corn; simmer for 2 to 4 minutes or until heated through. Season with salt and pepper to taste.
Serves 2