Free Recipes Archive
1 1/2 cups vegetable shortening 4 cups all-purpose flour 2 teaspoons salt 2/3 cup water 1 package aluminum foil Cut shortening into flour and salt until the particles are the size of small peas. Sprinkle in water, 1 tablespoon at Read More …
Consider taking this recipe along on your next camping trip. Bread cooked over a campfire…yum! 1 cup cornmeal 1 cup all-purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 tablespoon granulated sugar 1 cup buttermilk Read More …
Cubed turkey, apple, with honey mustard and orange juice. 2 cups Honeysuckle White Whole Turkey, cubed (great for leftover turkey) 1 apple, chopped 3/4 mayonnaise 1 tablespoon honey mustard 2 tablespoons orange juice Mix all ingredients and chill well. Serve Read More …
1/2 cup mayonnaise 1/2 teaspoon cayenne pepper 2 tablespoons lemon juice 4 (6-ounce) white fish fillets 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 large eggs, beaten 1 cup bread crumbs 3 tablespoons vegetable oil In a small bowl Read More …
Peaches and cream…never was there a pair so meant for each other! 3 cups peeled, mashed fresh peaches 3/4 cup granulated sugar 5 cups milk 2 cups whipping cream 1 (14-ounce) sweetened condensed milk 1 (12-ounce) can evaporated milk 1 Read More …
1/2 pound bacon 2 cups long-grain white rice 2 cups vine-ripened tomatoes, peeled and chopped or one 14-1/2 ounce can peeled tomatoes, chopped with their juice or one 14-1/2 ounce can crushed tomatoes 1 teaspoon salt 1 quart chicken stock Read More …
1 package dry onion soup mix 4 cups water 1 (15.5-ounce) can garbanzo beans 1 (15.5-ounce) can kidney beans 1 (14.5-ounce) can whole tomatoes, chopped 1 cup lentils 1 celery rib, chopped 1 tablespoon chili powder 2 teaspoons ground cumin Read More …
These oven baked fries are a unique change of pace. 2 sweet potatoes 1 egg white, beaten Salt and pepper to taste Preheat oven to 425*F (220). Peel sweet potatoes and cut into thin French-fry shapes. In a large bowl, Read More …
3 ounces unsweetened chocolate (3 squares) 1/2 cup butter or margarine 1 1/3 cups granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1/2 teaspoon baking powder 1 cup chopped California Walnuts, divided use 1/2 cup Read More …
1/2 cup butter, softened 1 (3-ounce) package cream cheese, softened 1/2 cup granulated sugar 1 cup all-purpose flour 1/2 cup finely chopped dried apricots or peaches Cream butter and cream cheese in a medium mixing bowl; gradually add sugar, beating Read More …
3 cups shredded wheat cereal, crushed 1 cup raisins 1 cup boiling water 2 1/3 cups all-purpose flour 1 1/2 cups granulated sugar 2 1/2 teaspoons baking soda 1/2 teaspoon salt 2 cups buttermilk 1/2 cup vegetable oil 2 large Read More …
2 cups sunflower seeds 2 cups cashews 3/4 cup water 1 cup onion, finely chopped 1 cup mushrooms, finely chopped 5 cups cooked brown rice 2-1/2 teaspoon vegetarian broth powder 3 tablespoons soy sauce 2 tablespoons nutritional yeast flakes 1/4 Read More …
1 tablespoon butter 1 pound shrimp, peeled 3/4 teaspoon minced garlic clove 1 1/4 pounds tomatoes, seeded and chopped 1 tablespoon dried basil leaves 1 teaspoon grated orange peel 3/4 teaspoon salt 1/2 teaspoon fennel 1/8 teaspoon pepper 1/4 cup Read More …
Tapioca-thickened fruit soup is speckled with plump golden raisins and cherries. Serve it as an appetizer to dinner, as dessert or as a side dish for an elegant brunch. 1 pound mixed dried fruit 2 cups hot water 8 cups Read More …
6 strips of bacon 1/2 cup chopped black olives 1/2 cup chopped green olives 1 1/2 cups shredded cheddar cheese 1 teaspoon curry powder 1/2 cup mayonnaise 1/2 pound loaf of white bread Preheat the broiler. In a saucepan, cook Read More …
6 bacon slices, cooked and crumbled 2 (17-ounce) cans creamed-style corn 4 cups milk 3 cups frozen diced hash brown potatoes 3 green onions, chopped 1 teaspoon salt or to taste Freshly ground pepper to taste Combine first 5 ingredients Read More …
2 tablespoons olive oil 1 small onion, sliced 2 cloves garlic, finely minced 1 (14 1/2-ounce) can ready-cut tomatoes with juice 1 (2-ounce) can sliced olives, drained 1 tablespoon minced fresh flat-leaf parsley 1/2 cup dry white wine 1 pound Read More …
Fluffy dumplings made of matzo meal are traditionally served during Passover. Larger dumpling can be filled and baked before adding them to a rich home-made chicken broth. 2 large eggs, beaten 2 tablespoons margarine, melted 1/2 cup matzo meal 2 Read More …
1 cup water 1/2 pound parsnips, peeled; halved lengthwise, and cut crosswise into 1/4-inch-thick pieces 1/2 pound carrots, halved lengthwise and cut crosswise into 1/4-inch-thick pieces 1/3 cup fresh orange juice 1/8 teaspoon freshly grated orange zest 1 tablespoon unsalted Read More …
2 cups sugar 2 cups light brown sugar 1 teaspoon salt 1/2 cup cocoa powder 1 1/3 cups milk 1/4 cup butter 3/4 cup peanut butter 2 teaspoons vanilla extract Line a 8 x 8 x 2-inch square baking pan Read More …
1 1/2 pounds red snapper 1 teaspoon salt 1/8 teaspoon ground black pepper 1/4 cup lime juice 1/4 cup chopped fresh flat-leaf parsley 2 tablespoons extra virgin olive oil 1 tablespoon fresh oregano leaves or 1 teaspoon dried 3/4 teaspoon Read More …
It’s hard to beat a bowl of chili on a cold winter night, but this one is great any time of the year. Serve in large soup mugs or pour over wedges of cornbread and sprinkle with shredded cheese. 1/2 Read More …
2 cups cranberries 1/4 cup orange juice 1 tablespoon grated orange zest 3 cups water 1 cup granulated sugar 1 tablespoon lemon juice Place berries, juice, zest and 1/2 cup water in a saucepan; cook over medium heat until berries Read More …
Wake your weekend guests with the spicy aromas of cinnamon, roasted pecans and brown sugar. You can toss together this flaky coffee cake the night before and warm it up for breakfast. 1/4 cup granulated sugar 2 tablespoons ground cinnamon Read More …
3 tablespoons butter 4 garlic cloves, crushed 1 pound veal, ground 2 cups half and half 2 tablespoons tomato paste 1 teaspoon tarragon 1 tablespoon lemon juice 3/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 (16-ounce) package angel Read More …
The fall flavors of apple, cinnamon and maple syrup all combine in a smooth, wine-softened soup. 16 apples, peeled, cored and chopped 5 cups water 1/4 cup pure maple syrup 1 1/2 teaspoons finely grated lemon peel 1 cinnamon stick Read More …
1/4 cup olive oil 2 garlic cloves, crushed 4 cups water 1/2 cup white wine 1 package dry onion soup mix 1 tablespoon chopped flat-leaf parsley 1 teaspoon dried thyme 1 (14.5-ounce) can whole tomatoes, chopped 1 1/2 pounds lobster Read More …
6 cups chicken broth 2 inches ginger root, peeled and quartered 2 ounces rice stick noodles, broken into 2-inch pieces 12 ounces sole, cod, halibut or other white fish, cut into chunks 1 cucumber, peeled seeded and thinly sliced 1/4 Read More …
3/4 cup granulated sugar 1/2 cup butter, melted 2 large eggs, slightly beaten 1/2 cup milk 1 1/2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 1/2 cups granola cereal 1/2 cup dried fruit, such as cherries, Read More …
5 juniper berries 4 whole cloves 4 cups green tomatoes, diced 2 cups onion, thinly sliced 2 cups tart apples, chopped with skin 3/4 cup packed light brown sugar 1/2 cup golden raisins 1/2 cup water 1/4 cup cider vinegar Read More …
1/2 cup biscuit baking mix 1/4 cup milk 1/4 teaspoon salt 1/8 teaspoon pepper 6 large eggs 1 cup chopped, cooked ham 1/4 cup chopped green bell pepper 2 tablespoons sliced green onions 2 tablespoons butter 1 cup (4 ounces) Read More …
1 1/2 pounds ground beef 1 large egg 1 cup mashed banana 1/2 cup quick-cooking oats 1/2 cup chopped green bell pepper 1 teaspoon salt 1 teaspoon prepared mustard 1/4 teaspoon ground nutmeg 1/8 teaspoon ground allspice 2 strips of Read More …
2 tablespoons chopped pecans 3 large eggs 1 cup granulated sugar 2 tablespoons butter, melted 1/2 cup heavy cream 1/2 cup dark corn syrup 1/2 teaspoon salt 1/4 cup brandy 1 cup pecan halves 1/2 cup semisweet chocolate chips 1 Read More …
Get a lot of flair with little effort with these elegant shrimp and avocado cups. Iceberg lettuce mixed into the creamy filling adds a juicy crispness to this refreshing salad. 8 ounces bay shrimp, cooked and cleaned 1 package (8-oz.) Read More …
1 (14-ounce) can sweetened condensed milk 1 teaspoon vanilla extract 1/8 teaspoon salt 1 (14-ounce) package shredded sweetened coconut Preheat oven to 350*F (190*C). Line two baking sheets with baking parchment paper or lightly grease; set aside. In a mixing Read More …
1 (6-ounce) package raspberry gelatin 2 cups boiling water 1 cup cold water 2 tablespoons lemon juice 1 (16-ounce) can whole berry cranberry sauce 1 cup diced celery 1 cup chopped pecans Dissolve gelatin in boiling water; add cold water Read More …
2 cups chopped rhubarb 1/2 cup granulated sugar 2 tablespoons butter 1/4 cup firmly packed brown sugar 1/4 cup whole wheat flour 1/4 cup quick-cooking oats 1/4 teaspoon ground cinnamon 1/4 cup chopped walnuts In a microwave-safe baking dish combine Read More …
1 pound lean ground beef 4 cups tomato-basil pasta sauce 6 uncooked lasagna noodles 1 (15-ounce) container ricotta cheese 2 1/2 cups (10 ounces) shredded mozzarella cheese 1/4 cup hot water Cook beef in a large skillet over medium heat, Read More …
4 ounces sweet baking chocolate 2 tablespoons butter 3 large eggs, divided use 1 1/2 teaspoons vanilla extract, divided use 1 cup granulated sugar, divided use 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 (3-ounce) package Read More …
1 cup granulated sugar 1 cup light corn syrup 1/8 teaspoon salt 14 tablespoons milk 1/4 cup butter or margarine 2 cups pecan halves 1/2 teaspoon vanilla extract In a heavy saucepan, mix together sugar, light corn syrup, and salt. Read More …
2 tablespoons scallions, chopped 1/4 cup celery hearts, chopped Black pepper to taste 4 tablespoons crushed pineapple, drained well 1/2 cup sharp cheddar cheese, cubed 1/3 cup mayonnaise Dill weed, to taste 1 (15-ounce) can peas, drained Thoroughly mix scallions, Read More …
This bread-based stuffing is flavored with a zesty wine broth. Extra crunch is provided by the apples and almonds. 5 tablespoons butter 1 cup onion, peeled and chopped 2 cups soft bread crumbs 2 apples, peeled, cored and chopped 1 Read More …
Barley adds a nutty flavor and chewy texture to this heartwarming chicken soup. Serve hot on a blustery day. 8 cups water 1 fresh whole chicken 1 onion, sliced 1 celery rib, chopped 1 parsnip, trimmed and sliced 1 cup Read More …
An interesting presentation for delicious brownies. 1 cup granulated sugar 1/2 cup butter or margarine 2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels – divided use 3 large eggs 1 1/3 cups all-purpose flour 1 teaspoon vanilla extract 1/4 teaspoon Read More …
2 cups graham cracker crumbs 1/4 cup sugar 1/2 cup butter or margarine, melted 1 (8-ounce) package cream cheese, softened 3/4 cup sugar 1 (12-ounce) container nondairy whipped topping, thawed 1 (4-serving size) package instant chocolate pudding mix 1 (4-serving Read More …
Give baked potatoes extra punch with this doctored sour cream. Use your favorite salsa. Also goes well with chips or veggies or on tacos, burritos or pork sandwiches. 1 cup sour cream 1 tablespoon salsa 1 tablespoon lime juice 1/8 Read More …
1 (14 3/4-ounce) can salmon 1 cup thinly sliced carrots 1 (3-ounce) package ramen-style soup 2 cups trimmed pea pods 4 green onions, cut into 1 inch pieces 1 tablespoon grated fresh ginger or 1 teaspoon ground ginger 2 garlic Read More …
These tender pork chops are simmered in a beef broth with apples and cinnamon for a sweet and savory flavor. Serve with your favorite potatoes or white rice. 4 pork chops 1/2 cup chopped onion 1 teaspoon beef bouillon granules Read More …
4 cups chopped fresh broccoli 1 medium red onion, chopped 1/4 cup chopped fresh dill 2 tablespoons capers, drained* Balsamic Dressing (recipe follows) 1/4 cup chopped pecans, toasted (optional)* Toss together first 5 ingredients. Cover and chill 30 minutes. Sprinkle Read More …
3/8 cup water 1 cup cottage cheese 1 large egg 2 tablespoons butter or margarine 1 1/2 teaspoons salt 3 3/4 cups white bread flour 3 tablespoons dried chives 2 1/2 tablespoons sugar 2-1/4 teaspoons active dry yeast Place ingredients Read More …