Free Recipes Archive
1 pound turkey, sliced 1/4 cup butter 2 tablespoons freshly grated Parmesan cheese 1/2 teaspoon dry mustard 1/8 teaspoon garlic powder 1 (12-ounce) package frozen hash brown potatoes Preheat oven to 350*F. Grease 13 x 9-inch baking dish. Slice cooked Read More …
1 pound cabbage 3/4 pound carrots 4 ounces rice wine vinegar 4 tablespoons granulated sugar 2 teaspoons salt 1/4 pound freshly grated horseradish Chiffonade the cabbage. Mix the vinegar, sugar and salt and stir to dissolve. Add the freshly grated Read More …
1 small package brownie mix, and oil, eggs and water as directed 1/2 cup chopped walnuts 1 (9-inch) unbaked pie crust 1 (7-ounce) can whipped cream topping Preheat oven to 350°F. Prepare brownie batter according to package directions, adding oil, Read More …
1 cup butter 1/2 cup granulated sugar 1 large egg yolk 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 cup finely chopped pecans 2/3 cup crushed potato chips Preheat oven to 350*F (175*C). Cream butter and sugar until Read More …
This faintly exotic Thai-flavored dish is a welcome addition to any barbecue, party or dinner. Try it with a savory peanut dipping sauce. 1 pound lean boneless pork loin 1/2 cup coconut milk 2 tablespoons chopped fresh cilantro 1 teaspoon Read More …
1 can hearts of palm 2 pints cherry tomatoes 1/2 cup black olives 1/2 cup green olives 3 pounds medium shrimp, cooked, shelled, leaving tail connected Combine all ingredients. For Herbed Olive Oil: 3/4 cup coarsely chopped fresh flat–leaf parsley Read More …
A terrific after-school snack. 1 cup (2 sticks) butter or margarine, softened 1 cup brown sugar, firmly packed 1/2 cup granulated sugar 2 large eggs 2 tablespoons milk 2 teaspoons vanilla extract 1 3/4 cups all-purpose flour 1 teaspoon baking Read More …
2 cups boiling water 6 cups bran flakes 4 cups buttermilk 1 cup vegetable oil 3 cups granulated sugar 5 large egg whites 4 cups all-purpose flour 1 cup whole wheat flour 5 teaspoons baking soda In a large bowl Read More …
3 tablespoons olive oil 1 small Spanish onion, finely chopped 2 cloves garlic, finely chopped 2 cups arborio rice 1 cup white wine 8 cups any flavored broth or hot water Salt and freshly ground pepper Heat the oil in Read More …
1 cup uncooked rice 1/3 cup chopped dried apples 1/3 cup slivered almonds, toasted 1 tablespoon parsley flakes 1 tablespoon chicken bouillon granules 2/3 cup apple juice 1 tablespoon butter or margarine 1 1/2 cups water Combine rice, apples, almonds, Read More …
5 cups all-purpose flour 3 tablespoons granulated sugar 3 tablespoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 cup vegetable shortening 1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 3 tablespoons warm water 2 cups buttermilk Read More …
This is great served alongside roast pork, turkey or ham. 2 cups California red seedless grapes, picked from stem and rinsed 1 (12-ounce) package cranberries, fresh or frozen 1 orange, juiced and zested 1/2 cup granulated sugar Place all ingredients Read More …
This Caesar salad is a quick-fix to a hot summer day. Add some leftover grilled chicken for a complete meal. 1/4 cup (1 ounce) freshly grated Parmesan or Romano cheese 1/4 cup mayonnaise 1/4 cup water 2 tablespoons lemon juice Read More …
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 3/4 cup warm water 3-1/2 cups bread flour 1 teaspoon salt 2 tablespoons vegetable oil 1/4 cup honey 1 large egg 1 medium banana, sliced 1 cup dates, chopped Dissolve Read More …
1/4 cup butter 1 small onion, chopped 2 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 2 cups milk 2 pounds fish fillets (halibut, haddock or turbot), cut into serving-size pieces 1 cup shredded cheddar or Swiss cheese Preheat Read More …
1 (9-inch) graham cracker pie crust 1/2 cup butter or margarine, softened 3/4 cup granulated sugar 1 square baking chocolate, melted, cooled 1 teaspoon vanilla extract 2 large eggs 1 cup heavy cream, whipped 1/4 teaspoon mint extract Prepare a Read More …
4 (6-ounce) boneless pork chops 1 tablespoon chopped fresh rosemary 1/4 teaspoon salt 1/8 teaspoon ground black pepper 2 tablespoons olive oil 1 shallot, peeled and minced 1/3 cup beef broth 1/3 cup orange juice Season pork chops with rosemary, Read More …
Two delicious varieties of the traditional Italian sandwich. 1 (12.7-ounce) package Rosemary & Garlic BUITONI Focaccia Bread Mix, prepared according to directions Cut focaccia into 6 pieces. Slice each piece in half horizontally. Top 6 pieces evenly with assorted meats, Read More …
A decadent white chocolate variation on a traditional chocolate brownie. 3/4 cup light brown sugar, packed 1/3 cup butter or margarine, softened 1/2 teaspoon vanilla extract 1 large egg 1 cup plus 2 tablespoons all-purpose flour 1 teaspoon baking powder Read More …
A microwave recipe. 1 (10-ounce) can chicken broth 2 cups broccoli, chopped 1 cup carrot, sliced 1/2 cup onion, chopped 1/2 cup barley 1 garlic clove, crushed 1 teaspoon salt 1/8 teaspoon pepper 2 cups water 1/3 cup all-purpose flour Read More …
1 1/2 cups minus 3 tablespoons water 4-1/2 teaspoons vegetable shortening 1 1/2 teaspoon salt 1 1/2 tablespoons sugar 2 cups 7-grain bread flour (see note) 1 cup white bread flour 1 1/2 tablespoons buttermilk powder 2 teaspoons active yeast Read More …
6 tomatoes 2 cups diced cooked turkey 1 zucchini, grated 1/3 cup sliced green onion 1 celery rib, chopped 1/3 cup chopped green bell pepper 3 tablespoons chopped flat-leaf parsley 2 teaspoons dillweed 1/4 teaspoon garlic powder 1/4 teaspoon pepper Read More …
1 cup butter, softened 3/4 cup vegetable oil 1/2 cup honey 5 cups all-purpose flour 5 large egg yolks 3 tablespoons fresh lemon juice 2 teaspoons vanilla extract 1/2 teaspoon almond extract 1 large egg white, lightly beaten Preheat oven Read More …
4 Portobello caps Vegetable oil 1 medium onion, sliced 1 pound ground beef (or pork, lamb, or shredded meat) Salt and pepper to taste 3/4 cup commercial barbecue sauce 4 slices mozzarella or Monterey Jack cheese Preheat the oven to Read More …
6 ounces of fresh, cooked baby bay shrimp, reserve about 6 for garnish 6 ounces crab meat (preferably not imitation) 1 (8-ounce) package of cream cheese, softened 1 teaspoon seasoned salt 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon pepper Read More …
1/2 cup milk 1 extra large egg 1 cup all-purpose flour 2 teaspoons garlic salt 2 teaspoons MSG (optional) 1 teaspoon paprika 1/4 teaspoon poultry seasoning 1 teaspoon ground black pepper 2 1/2 to 3 pounds of chicken pieces Vegetable Read More …
Great for an afternoon in the kitchen with the children. Let them decorate to their heart’s content once this giant cookie has cooled down. 1 (18-ounce) package NESTLÉ® TOLL HOUSE® Sugar Cookie Bar Dough 1 jar decorator candies and melted Read More …
This sauce, thickened with bread in the style of a classic gazpacho, has both body and bite. Stale bread also works well in this recipe, so try it as a way to use up neglected half-loaves. 10 cloves garlic, crushed Read More …
5 slices bacon, diced 1 cup chopped onion 3 cups cooked rice 1/2 cup sliced ripe olives 1/4 cup pecans 1 teaspoon salt 1/4 teaspoon ground black pepper 2 cups cottage cheese 3/4 cup grated Cheddar cheese Cook bacon and Read More …
A microwave recipe. Sliced pimientos 1 2/3 cups boiling water 1/2 cup grits 1/4 teaspoon salt 1 cup shredded Monterey Jack cheese 2 tablespoons green chili peppers, chopped 2 large eggs Grease 6 custard baking cups and place sliced pimientos Read More …
3 medium-sized zucchini 2 large eggs 1/4 cup milk 3 garlic cloves, crushed 1/2 cup all-purpose flour 1/3 cup white cornmeal 1 teaspoon chili powder 1/2 teaspoon onion powder 1/2 cup freshly grated Parmesan cheese Preheat the oven to 425*F Read More …
2 cups frozen sweet Northwest cherries 3 tablespoons orange juice 3 tablespoons red wine 1/4 cup granulated sugar 1 tablespoon grated orange peel 1 tablespoon cold water 2 teaspoons cornstarch Remove stems from cherries. Snip cherries with scissors and remove Read More …
4 pork loin chops, trimmed 2 tablespoons mayonnaise 1 tablespoon lemon juice 1/2 cup corn meal 1/4 cup all-purpose flour 1/4 cup plain bread crumbs 1/2 teaspoon salt 1/4 teaspoon ground black pepper Preheat oven to 400°F. Rinse pork chops Read More …
Use dip for Appetizer Meatballs. Also try as a final glaze for grilled pork chops. 1/2 cup cranberry sauce 1/2 cup barbecue sauce In medium bowl stir together cranberry sauce and barbecue sauce; cover loosely and heat in microwave on Read More …
1/2 cup butter 3/4 cup firmly packed light brown sugar 1 large egg 1 teaspoon vanilla extract 1 cup plus 2 tablespoons all-purpose flour 1 teaspoon baking powder 1/2 cup sweetened flake coconut 1/2 cup chopped macadamia nuts 1/2 cup Read More …
1 1/2 cups plain cornmeal (yellow or white – we use white) 1 tablespoon salt or to taste 1 teaspoon black pepper Corn oil 6 to 8 medium-sized green tomatoes (must not be turning -slightly white is okay) Wash and Read More …
1 pound baking potatoes 8 ounce Fontina, thinly sliced 4 ounces all-purpose flour 4 ounces butter Salt Make the gnocchi as in basic recipe. In this case, no egg is required in the dough. Also, this gnocchi should be prepared Read More …
Bacon adds extra flavor to this stovetop one-pan potato dish. Cream of mushroom soup adds extra flavor and creaminess. 5 strips of bacon 1 onion, peeled and sliced 1 tablespoon butter 4 potatoes, peeled and sliced 1 (10.75-ounce) can condensed Read More …
A ham sandwich with the unexpected flavor of roast peppers and cheese bread. Serve with potato salad and baby carrots. 6 slices (6 ounces) ham, sliced thin 4 slices cheese bread 2 tablespoons reduced-fat mayonnaise 1/8 cup roasted red peppers Read More …
1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced 2 medium zucchini, diced 2 tablespoons sherry 3 cups cooked rice 1 (14 1/2-ounce) can Italian style tomatoes 1/4 cup prepared pesto 2 large egg whites 1/2 of Read More …
A new twist on an old favorite. 1 (8 1/2-ounce) packaged corn muffin mix 1 egg 1/3 cup milk 1/2 cup crumbled blue cheese 2 green onions, chopped 1/2 teaspoon pepper Preheat oven to 350*F (175*C). Grease 8-inch square baking Read More …
1/2 cup whole wheat flour 1/2 cup all-purpose flour 2 tablespoons granulated sugar 1 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon ground cinnamon 1 cup bran cereal 1 cup applesauce 3 tablespoons vegetable oil 4 large eggs 1 1/2 Read More …
2 pounds lean ground turkey breast meat 1 1/2 cups ORTEGA Salsa – Thick & Chunky 3/4 cup quick or old-fashioned oats 1/3 cup finely chopped red onion 2 tablespoons dried parsley flakes 1 tablespoon MAGGI® Instant Chicken Bouillon 1 Read More …
Whether on a dessert table, at a picnic or even at an actual Mexican wedding, these cookies are always a welcome sight. 2 cups all-purpose flour 1 cup unsalted butter, softened 1 cup sifted powdered sugar 1 cup ground nuts Read More …
2 tablespoons olive oil 1 rabbit 1 onion, chopped 1 garlic clove, crushed 2/3 cup white wine 1/2 teaspoon rosemary 2 tablespoons chopped parsley In a large, heavy kettle, heat olive oil and brown cut-up rabbit until golden, about 6 Read More …
1 (18.25-ounce) package chocolate cake mix 1 (21-ounce) can cherry pie filling 2 large eggs 1/3 cup vegetable oil 1 teaspoon almond extract 1 cup granulated sugar 5 tablespoons butter or margarine 1/3 cup milk 1 cup semisweet chocolate chips Read More …
1/2 cup vegetable shortening 1 cup grated carrot 1 cup honey 2 large eggs, beaten 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 2 cups Read More …
2 tablespoons minced onion, minced 1 teaspoon butter or margarine 4 large eggs, beaten 1 (4-ounce) can ORTEGA® Diced Green Chiles, drained 1/4 cup whole kernel corn 2 tablespoons diced pimientos Melt butter in a medium nonstick skillet over medium-high Read More …
2 tablespoons butter, melted 2 tablespoons lemon juice 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon dillweed 2 cups dry bread crumbs, crushed 2 pounds sole filets 1 tartar sauce 1 lemon Preheat oven to 375 degrees. In small bowl, Read More …
1 bagel, split Spinach cream cheese, to taste 4 slices bacon, cooked* 4 slices tomato 2 slices provolone Toast the bagel halves. Layer the cream cheese on both bagel halves. Put 2 bacon slices and 2 tomato slices on each Read More …