2 tablespoons olive oil
1 small onion, sliced
2 cloves garlic, finely minced
1 (14 1/2-ounce) can ready-cut tomatoes with juice
1 (2-ounce) can sliced olives, drained
1 tablespoon minced fresh flat-leaf parsley
1/2 cup dry white wine
1 pound fresh haddock or cod fillets
In a large frying pan, heat oil over medium heat. Saute onions and garlic in olive oil until softened. Stir in tomatoes, olives, parsley, and wine. Simmer for 5 minutes.
Place fillets in sauce. Simmer for about 5 more minutes, or until fish turns white and flakes easily.
Makes 4 servings.