Free Recipes Archive
Source: 9 Fisherman’s Grotto, San Francisco, California 1/4 cup olive or vegetable oil 1 teaspoon chopped garlic 1 teaspoon chopped celery 1 cup tomato sauce 1 teaspoon black pepper 1/2 teaspoon paprika 1 pound fresh or canned crab meat 1/2 Read More …
1/4 cup olive oil 2 garlic cloves, crushed 4 cups water 1/2 cup white wine 1 package dry onion soup mix 1 tablespoon chopped flat-leaf parsley 1 teaspoon dried thyme 1 (14.5-ounce) can whole tomatoes, chopped 1 1/2 pounds lobster Read More …
Source: Mike Sivak, Horizon Casino Resort, South Lake Tahoe 7 ounces cooked al dente fettuccine pasta 2 ounces (3 each) 16/20 prawns 2 ounces (3 each) scallops 1 ounce clarified butter 2 ounces quartered button mushroom 2 ounces blanched broccoli Read More …
2 red potatoes, julienned 4 carrots, julienned 500 g skinless halibut, cut into cubes 1 lb salt & pepper to taste 15 ml vegetable oil 1 tbsp 2 onions, chopped 2 garlic cloves, minced 5 ml thyme 1 tsp 1 Read More …
3/4 cup Unsalted butter, at room temperature 5 Tablespoons Sugar 1 Whole egg 1 Egg yolk 2-1/4 cups Unbleached all-purpose flour 2 teaspoon Baking powder 3/4 cup Golden raisins 1/4 cup Diced candied orange peel 1/4 cup Diced candied lemon Read More …