Free Recipes Archive
One of the most-requested items on the lunch menu at the Chicago Chop House. Source: Chicago Chop House, Chicago, Illinois For spice mixture 1 tablespoon paprika 2 teaspoons ground black pepper 1-1/2 teaspoons salt 1 teaspoon garlic powder 1 teaspoon Read More …
3 cups chopped tomato 3/4 cup red or yellow bell pepper, diced 1/4 cup red onion, finely chopped 1 tablespoon sugar 3 tablespoons cider vinegar 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 cup lemon juice 1/4 cup Dijon mustard 3 Read More …
4 shrimp, peeled and deveined 4 oysters blackened seasonings, to taste Melted butter as needed 1 cup chopped spinach 4 mushrooms, sliced 2 ounces lump crab meat 2 tablespoons chopped green onion 4 to 5 ounces Monterey jack cheese, grated Read More …
Source: Old Town Tortilla Factory – Scottsdale, Arizona 1 (8 ounce) piece mahi mahi 3 tablespoons blackening seasoning 1 red onion, julienned 1 red pepper, julienned 1 cup poblano chiles, julienned 1 bunch cilantro, chopped 1 jalapeño, chopped 1 ounce Read More …
Source: Don Conner, Mexicali Border Cafe, Tulsa, Oklahoma 1 fish filet Blackened seasoning Butter Pico de gallo Shrimp or crawfish Lightly dip filet in spice mixture and place in hot skillet with a little butter. Cook until fish is done Read More …
Yield: 4 servings 1 each Arctic char – 1 kg(4.5 lbs) 6 tablespoon Butter 2 each Lemons, cut into wedges 1 tablespoon Cajun spice Fillet the Char (fresh or thawed) about 25 mm thick (1-1/2 inch). Don’t be afraid to Read More …
1 tablespoon Paprika 2-1/2 teaspoon Salt 1 teaspoon Onion powder 1 teaspoon Garlic powder 1 teaspoon Cayenne pepper 3/4 teaspoon White pepper 3/4 teaspoon Black pepper 1/2 teaspoon Thyme 1/2 teaspoon Oregano 1/4 teaspoon Sage White fish fillets Vegetable oil Read More …
1 6-8 ounce fresh Swordfish steak 3 ounces diced fresh mango 1/2 ounce of diced red peppers (optional) 2 teaspoons chopped cilantro 1 teaspoon jicama (optional) 1/2 lime (squeezed for juice) 1 tablespoon orange juice Pinch each of salt and Read More …
4 Servings 1 teaspoon Paprika 1/2 teaspoon Ground sage 1/2 teaspoon Ground cumin 1/2 teaspoon Garlic powder 1/2 teaspoon Onion powder 1/2 teaspoon Sugar 1/2 teaspoon Salt 1/4 teaspoon Ground cayenne 4 Catfish fillets (4 – 5 ounces each) Nonstick Read More …
Makes 4 servings 2 cups cubed sourdough or French bread Nonstick cooking spray 1 tablespoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon dried oregano leaves 1/2 teaspoon dried thyme leaves 1/2 teaspoon white pepper 1/2 teaspoon Read More …
Makes 4 servings 2 cups cubed sourdough or French bread Nonstick cooking spray 1 tablespoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon dried oregano leaves 1/2 teaspoon dried thyme leaves 1/2 teaspoon white pepper 1/2 teaspoon Read More …
1 tablespoon Paprika 2-1/2 teaspoons Salt 1 teaspoon Onion powder 1 teaspoon Garlic powder 1 teaspoon Cayenne 3/4 teaspoon White pepper 3/4 teaspoon Black pepper 1/2 teaspoon Thyme leaves 1/2 teaspoon Oregano leaves Mix all and store in a glass Read More …
Makes 4 servings 2 cups cubed sourdough or French bread Nonstick cooking spray 1 tablespoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon dried oregano leaves 1/2 teaspoon dried thyme leaves 1/2 teaspoon white pepper 1/2 teaspoon Read More …
Makes 4 servings 2 cups cubed sourdough or French bread Nonstick cooking spray 1 tablespoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon dried oregano leaves 1/2 teaspoon dried thyme leaves 1/2 teaspoon white pepper 1/2 teaspoon Read More …
10-1/2 lb Prime rib roast (4 rib) 1/4 cup Black pepper 1/4 cup Garlic powder 1/4 cup Salt 2 each Onions, thinly sliced SEASONING MIX (OPTIONAL) 1 tablespoon Plus 1 tsp, salt 1 tablespoon Plus 2 tsp, white pepper 1 Read More …
This recipe is a lot of fun to make. Once the heavy prep is out of the way, this dish can be made in under 10 minutes. Wild Rice 1/2 lb Chilean Salmon Fillet 6 each (26/30) Shrimp 1 Roma Read More …
2-1/4 pounds orange roughy 3/4 cup butter, melted 2 tablespoons seasoned salt 3/4 cup butter 1/2 cup lime juice 1/8 teaspoon salt 1/8 teaspoon white pepper In a small saucepan over low heat, melt 3/4 cup butter, and transfer to Read More …
4 (6-ounce) snapper fillets 2 tablespoons butter, melted 1/4 cup Cajun spice mix 1/2 cup mayonnaise 1 lime, juiced 1/2 teaspoon garlic salt Brush fish with butter. Coat with Cajun spice mix. Heat a large skillet over medium-high heat. When Read More …