Free Recipes Archive
milk 500 ml vermicelli 50g sugar 5 g salt 1 g Milk soup prepared with milk mixed with water. Since the pasta boiled soft poorly in milk, they should first boil for 3-4 minutes in boiling water, drain and drop Read More …
8 ounces boneless beef top round steak 4 ounces dry vermicelli or spaghetti 1 tablespoon vegetable oil 1 medium onion, chopped 1 (14-1/2 ounce) can tomato wedges 1 (9 ounce) package frozen Italian Style green beans or cut green beans Read More …
1 tablespoon olive or vegetable oil 8 ounces fideo (coil vermicelli pasta), broken into pieces 3 cans chicken broth 2 cups water 2 cups cooked, chopped chicken breast meat Heat vegetable oil in large saucepan over medium-high heat. Add pasta; Read More …
5 dried Chinese black mushrooms, soaked, stemmed, and julienned (save about 2 tablespoon of the soaking liquid) 5 wood ears, soaked, hard parts removed, and julienned (note: not huge ones) 1/2 lb beef, julienned 2 tablespoon Japanese soy sauce 1 Read More …
1/4 pound butter 3 Tablespoons olive oil 2 small onions, chopped 4 cloves garlic, minced 1 cup drained Italian plum tomatoes, diced 1/2 cup chopped fresh Italian parsley 3/4 cup raw shrimp (shelled, deveined, and chopped) 1-1/2 cups raw clams, Read More …