1-1/2 pounds boneless beef top sirloin steak
1/3 cup soy sauce
1 green onion, thinly sliced
2 cloves garlic, finely minced
2 tablespoons brown sugar, firmly packed
1 tablespoon sesame seeds, toasted
1 tablespoon dark sesame oil
1 teaspoon finely minced gingerroot
Wooden skewers, soaked in water for 30 minutes
Trim excess fat from steak; slice steak diagonally across grain into 1/4-inch-thick strips.
Combine soy sauce and remaining ingredients in a glass dish; add steak strips, and toss to coat. Cover and marinate in refrigerator 1-1/2 to 2 hours.
Remove steak strips from marinade, reserving marinade. Thread steak strips onto prepared skewers.
Grill, uncovered over medium-hot coals (350* to 400*F / 175* to 205*C) 8 to 9 minutes or until desired doneness, turning and basting frequently with reserved marinade. Discard any remaining marinade.
Makes 4 servings.
Nutrition Facts (per serving): 368.8 calories; 46% calories from fat; 18.6g total fat; 112.3mg cholesterol; 805.4mg sodium; 674.5mg potassium; 10.1g carbohydrates; 0.6g fiber; 7.2g sugar; 9.4g net carbs; 38.5g protein.