60 ml butter
3 medium onion, chopped
3 garlic cloves, chopped
1 bunch parsley, chopped
4 cheese flavoured smokies, sliced
6 medium potatoes, cubed
– salt & pepper –
– water –
250 ml cheddar cheese, shredded or cubed
500 ml cream
In a large skillet; heat butter over medium heat. Add onions, garlic and parsley to butter. Cook until onions are almost translucent. Add smokies. Cook for another 5 minutes, stirring contstantly so onions and parsley don’t burn.
In a large pot; place potatoes. Add entire contents of skillet to potatoes. Add water to just barely cover mixture. Add salt and pepper. Bring to boil and reduce heat, stirring occasionally, until potatoes start to break up when stirred. Add cheese. Stir while cheese is melting. Turn temperature up on stove, add cream. Heat to desired temperature, stirring constantly.
Serves 10