Serving Size : 12
1 large Texas sweet onion, diced
1 mango, peeled and coarsely chopped
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar
1 teaspoon lime zest
2 tablespoons fresh lime juice
1 tablespoon minced fresh ginger
2 teaspoons Dijon mustard
1 garlic clove, minced
paprika, to taste
In large skillet, combine onion, mango, brown sugar, vinegar, lime zest, lime juice, ginger, mustard and garlic. Bring to a boil, then reduce heat and simmer uncovered until thickened, about 30 minutes, stirring occasionally. Transfer to serving dish; stir in paprika.
Makes 12 servings.
Calories…53…Fat…0 g…Carbs…14 g…Protein…0 g… Sodium…15 mg…Fiber…1 g.