7 1/2 pounds venison, ground 7 1/2 pounds pork, ground 4 ounces salt 1 ounce black pepper, ground 1-1/2 ounces Accent (seasoning mix) 1 ounce cayenne 3 ounces light brown sugar 1 ounce Louisiana (hot sauce) 1 ounce paprika 3 Read More …
7 1/2 pounds venison, ground 7 1/2 pounds pork, ground 4 ounces salt 1 ounce black pepper, ground 1-1/2 ounces Accent (seasoning mix) 1 ounce cayenne 3 ounces light brown sugar 1 ounce Louisiana (hot sauce) 1 ounce paprika 3 Read More …
10 lb deer meat, lean 10 lb pork, fresh, lean 3 oz water 1 oz pepper, black 3/4 oz ginger, ground 1-1/4 oz nutmeg 1/2 oz allspice 1/2 oz paprika 2 teaspoon garlic powder 12 oz salt 1/2 lb dried Read More …
BUTTER SAUCE 1/2 cup Butter 1/4 cup Minced onion 2 teaspoons Worcestershire or soy sauce 1/2 teaspoon Dry mustard 1/2 teaspoon Freshly ground pepper In small saucepan, combine ingredients. Heat together until butter melts. Broil 3 to 4 inches from Read More …
1 Deer heart, fresh Salt Pepper Steak Spice Garlic Salt Beef bouillon cube or powder Rosemary Thyme Water Vegetable Saute: 2 large Onions (cut in large pieces with layers separated) 2 Green peppers 3 Stalks celery, sliced, thin and diagonally Read More …
2 pound chunk of deer meat 1/4 teaspoon salt 1/4 teaspoon black pepper 2 cans beer (your favorite) 1/2 cup brown sugar 2 tablespoons molasses Place meat in a large bowl and pour beer over it. Cover and marinate in Read More …
2 lb deer steaks sliced med 1 large red onion sliced 1 lb sliced mushrooms 1 bottle merlot wine fresh ground pepper In a casserole dish layer the deer meat then onions and mushrooms and repeat until all the meat Read More …
Source: Deer Valley Resort Area – Deer Valley, Utah Cake 12 ounces semisweet chocolate, chopped in 1/2-inch pieces 1 cup strong coffee, hot 1 cup granulated sugar 3/4 pound (3 sticks) unsalted butter, softened 6 eggs, lightly beaten Preheat oven Read More …