Green Onions, one per person
Cut root end off onion and discard. Starting about 1-inch away from green part of the onion, make several lengthwise cuts very close together through the white part of the onion to where the root end used to be. Cut off and discard the green stalk which will leave about a 1-inch uncut section of the white part of the onion above the cuts you just made.
Place a plastic twist around the uncut section of the onion to hold it together. Place in ice water until ready to use. The thin cuts of the white onion will flair out and curl up slightly making an attractive green onion brush garnish.
When ready to serve remove the plastic twist and serve as a green onion vegetable garnish.
🙂