| Ingredients | Weights | Measure |
| MILK, NONFAT, DRY | 1/2 ounce | 3 tablespoons |
| WATER | 12-1/2 ounces | 1-1/2 cups |
| EGGS, WHOLE, FROZEN | 4-2/3 ounces | 1/2 cup |
- Combine milk and water; mix until thoroughly blended.
- Add eggs; whip until well blended.
- Brush on pies. Allow to dry before baking. CCP: Refrigerate at 41 F. or lower until ready for use.
Notes
1 This wash will cover 13 to 15 2-crust pies that are baked 30 to 35 minutes, primarily fruit pies (apple, blueberry, cherry, peach, pineapple). It SHOULD NOT be used for pies requiring longer baking time as the crust will brown excessively.
Nutrition
CaloriesCarbohydratesProteinFatCholesterolSodiumCalcium
| 91 cal | 3 g | 8 g | 5 g | 215 mg | 96 mg | 91 mg |
Portion 1-1/2 Cups
Yield 100