1 cup Water
2 cups Sugar
1/4 cup Margarine
4 cups Instant Powdered Milk
1 tablespoon Vanilla
In a large saucepan, bring water to a boil and remove from heat. Add sugar and margarine, then stir until dissolved. Pour hot mixture into blender. Add milk and vanilla, then blend until smooth. Stores well in refrigerator for up to 2 months.
Makes 1 quart.