Servings: 100 Portions (3 Gallons)
Portions: 1 Cup Each
1 3/4-5 lb can (8 lb 12 oz) Ice milk-milk shake mix, dehydrated, vanilla
14 quart water (40 – 60 degrees F.)
Stir powder into water. Mix thoroughly with wire whip or mechanical mixer. Cover
container. Chill 4 to 24 hours in refrigerator to 35 to 40 degrees F. Stir to disperse
all lumps. Pour mixture into top hopper of mechanical freezer (according to
manufacturer’s directions); start dasher motor; turn on refrigeration. Freeze to a
temperature of 27 to 30 degrees F.