Free Recipes Archive
3/4 cup sour cream 1/2 teaspoon mustard powder 1/2 teaspoon black pepper 1/2 teaspoon salt 1/3 teaspoon garlic powder 1 teaspoon worcestershire sauce 1-1/3 cups mayonnaise 4 ounces bleu cheese, crumbled In a mixing bowl, blend sour cream, mustard, pepper, Read More …
Thread begins at 230° The syrup will make a 2″ thread when dropped from a spoon. Soft Ball begins at 234° A small amount of syrup dropped into chilled water forms a ball, but flattens when picked up with Read More …
Hardness Temperature Cold Water Test Soft Ball Stage 234 – 240°F 110 – 115°C Forms a soft ball that flattens when removed from water. Firm Ball Stage 242 – 248°F 115 – 120°C Forms a firm ball that holds its Read More …
Source: Chart House – Charleston, South Carolina 1/2 package Nabisco chocolate wafers 1/2 cube butter, melted 1 gallon coffee ice cream 1-1/2 cup fudge sauce Crush wafers and add butter, mix well. Press into 9-inch pie plate. Cover with soft Read More …
Nonfat Dry Milk (Conventional)+ Water= Fluid Skim Milk 1-2/3 tbsp 1/2 cup 1/2 cup 3 tbsp 1 cup 1 cup 1-2/3 oz (6 tbsp) 1-7/8 cups 2 cups 3-1/4 oz (3/4 cup) 3-3/4 cups 1 qt 5 oz (1-1/8 Read More …
Nonfat Dry Milk (Conventional) + Water= Fluid Skim Milk 1-2/3 tbsp 1/2 cup 1/2 cup 3 tbsp 1 cup 1 cup 1-2/3 oz (6 tbsp) 1-7/8 cups 2 cups 3-1/4 oz (3/4 cup) 3-3/4 cups 1 qt Read More …
The following chart for measures permits easy adjustments of recipes to yield the number of portions actually needed. Since recipes are based on 100 portions, find the amount as specified in the recipe under column headed 100 portions and then Read More …
The following chart for weights permit easy adjustment of recipes to yield the number of portions actually needed. Since recipes are based on 100 portions, find the amount as specified in the recipe under the column headed 100 portions, and Read More …
The following chart is meant as a guideline to help you create your buffet with as little stress as possible. You know your guests best and can increase or decrease the amount of food slightly to suit the occasion. This Read More …
20 – 25 Servings 50 Serving pre dinner appetizers (optional) 2 large bags tortilla chips, salsa, cheese etc. to go with theseor veggies & 3 c. dipor indiv. appys, 2-3 per person,4-5 kinds 3-4 lb. asstd. cheese Read More …
