Free Recipes Archive
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 2-No. 2-1/2 can (2 lb ) soup, dehydrated, onion 4-1/2 gallon water, boiling 4 lb. sausage, Italian, hot (chopped) 1-1/2 cups (8 oz) peppers, sweet, fresh, chopped 1-1/2 gallon (12 Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 4-No. 2-1/2 can (4 lb) soup, dehydrated, tomato-vegetable with noodles 6-1/2 gallon water, boiling Stir soup mix into boiling water. Return soup mixture to a boil. Reduce heat. Cover and Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 4-No. 2-1/2 can (4 lb 12 oz) soup, dehydrated, chicken-flavored with noodles 6-1/2 gallon water, boiling Stir soup mix into boiling water. Return soup mixture to a boil. Reduce heat. Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 4-No. 2-1/2 can (4 lb 12 oz) soup, dehydrated, chicken-flavored with noodles 6-1/2 gallon water, boiling 5 lb. mixed vegetables, frozen Stir soup mix into boiling water. Add frozen vegetables. Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 4-No. 2-1/2 can (3 lb 8 oz) soup, dehydrated, onion 6 gallon water, boiling Stir soup mix into boiling water. Return soup mixture to a boil. Reduce heat. Cover and Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 7-No. 2-1/2 can (8 lb) soup, dehydrated, green pea 6 gallon water, boiling Stir soup mix into boiling water. Stir until smooth. Return soup mixture to a boil. Reduce heat. Read More …
Servings: 100 Portions (3 Gallons) Portions: 1 Cup Each 2-5 lb can (10 lb) Ice milk-milk shake mix, dehydrated, chocolate 12 quart water (40 – 60 degrees F.) Stir powder into water. Mix thoroughly with wire whip or mechanical mixer. Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 3-No. 10 can (7 lb 8 oz) onions, dehydrated 4 gallon water, warm 2 cups (1 lb) shortening, melted or salad oil 5 tablespoon (3-1/2 oz) salt 1 teaspoon pepper, black Rehydrate onions Read More …
Servings: 100 Portions (3 Pans) Portions: 2/3 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 375 degrees F. Oven 11-1/4 quart (5 lb or 4-No. 10 can) potatoes, white, dehydrated, sliced 5 gallon water 1/2 cup (5 Read More …
Servings: 100 Portions (3 Pans) Portions: 2/3 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 375 degrees F. Oven 11-1/4 quart (5 lb or 4-No. 10 can) potatoes, white, dehydrated, sliced 1-3/4 quart (12 oz) onions, dehydrated Read More …
Servings: 100 Portions (3 Gallons) Portions: 1 Cup Each 1 3/4-5 lb can (8 lb 12 oz) Ice milk-milk shake mix, dehydrated, vanilla 14 quart water (40 – 60 degrees F.) Stir powder into water. Mix thoroughly with wire whip Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 1 3/4-5 lb can (8 lb 12 oz) Ice milk-milk shake mix, dehydrated, vanilla 7 quart water (40 – 60 degrees F.) 6 lb 8 oz strawberries, frozen, thaw, crushed 1 Read More …
Yield: 100 Portions (4-3/4 Gallons) Each Portion: 3/4 Cup (6 Ounces) Ingredients Weights Measure Yogurt mix, dehydrated, vanilla 10 lb 2-5 lb cn Water (40°F. to 60°F.) 2-1/2 gal Stir dehydrated mix into water. Mix thoroughly with wire whip Read More …
Servings: 100 Portions Portions: 2/3 Cup Each 2-1/2 gallon (4 lb 6 oz or 3 1/2-No. 10 can) potatoes, white, dehydrated, sliced 3-1/2 gallon water 4 tablespoon (2-3/4 oz) salt 3 cups (1 lb) onions, dry, chopped 1-1/4 cups salad Read More …
Servings: 100 Portions Portions: 2/3 Cup 2-1/2 gallon (4 lb 6 oz or 3 1/2-No. 10 can) potatoes, white, dehydrated, sliced 3-1/2 gallon water 4 tablespoon (2-3/4 oz) salt 3 cups (1 lb) onions, dry, chopped 1-1/4 cups salad oil Read More …
Servings: 100 Portions Portions: 2/3 Cup Each Temperature: 400 degrees F. Griddle 4-1/2 gallon (7 lb 8 oz or 6-No. 10 can) potatoes, white, dehydrated, sliced 6 gallon water 1/2 cup salt 1 quart (2 lb) shortening 6 tablespoon (4 Read More …
Ingredients Weights Measure WATER,COLD 2 lbs 3-3/4 cup WHIPPED TOPPING MIX,NONDAIRY,DRY 1 lbs 1 gal 1-5/8 qts MILK,NONFAT,DRY 1-5/8 oz 1/2 cup 2-2/3 tbsp EXTRACT,VANILLA 7/8 oz 2 tbsp Place cold water in mixer bowl; add topping, milk, and vanilla. Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 1 3/4-5 lb can (8 lb 12 oz) Ice milk-milk shake mix, dehydrated, vanilla 8 3/4 quart water (40 – 60 degrees F.) Stir powder into water. Mix thoroughly with wire Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 2-5 lb can (10 lb) Ice milk-milk shake mix, dehydrated, chocolate 8 quart water (40 – 60 degrees F.) 1-3/4 quart (2-28 oz jars) maraschino cherries, drain well, finely chopped 3 Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 1 3/4-5 lb can (8 lb 12 oz) Ice milk-milk shake mix, dehydrated, vanilla 8 3/4 quart water (40 – 60 degrees F.) 2-No. 10 can (12 lb 12 oz) blueberries, Read More …
ONIONS Dehydrated, chopped and dehydrated compressed, chopped onions maybe used in any recipe which specifies “onions, dry, chopped or sliced.” REHYDRATION GUIDE: Dehydrated Onions + Water(70-90°F.) = Rehydrated Onions OR Dry Onion Equivalent* Dehydrated, chopped onions 2 Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 2-5 lb can (10 lb) Ice milk-milk shake mix, dehydrated, chocolate 8 quart water (40 – 60 degrees F.) Stir powder into water. Mix thoroughly with wire whip or mechanical mixer. Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 2-5 lb can (10 lb) Ice milk-milk shake mix, dehydrated, chocolate 8 quart water (40 – 60 degrees F.) 1 quart (1 lb) pecans or walnuts, finely chopped Stir powder into Read More …
Servings: 100 Portions Portions: 1 Pie Each Temperature: 350 degrees F. Deep Fat 3-1/2 quart (2 lb or 1-No. 10 can) apples, dehydrated 6 quart water, warm 3-1/2 cups (1 lb 8 oz) sugar, granulated 1 teaspoon salt 2 teaspoon Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 1 3/4-5 lb can (8 lb 12 oz) Ice milk-milk shake mix, dehydrated, vanilla 7 quart water (40 – 60 degrees F.) 2-No. 10 can (13 lb 10 oz) crushed pineapple, Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 1 3/4-5 lb can (8 lb 12 oz) Ice milk-milk shake mix, dehydrated, vanilla 7 quart water (40 – 60 degrees F.) 1-3/4 quart (2-28 oz jars) maraschino cherries, finely chopped, Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 1 3/4-5 lb can (8 lb 12 oz) Ice milk-milk shake mix, dehydrated, vanilla 8 3/4 quart water (40 – 60 degrees F.) 1-3/4 quart (2-28 oz jars) maraschino cherries, finely Read More …
Ingredient Weight Measure Issue POTATO, WHITE, DEHYDRATED, SHREDDED 19 lbs CHEESE, MONTEREY JACK, REDUCED FAT, SHREDDED 2 lbs 2 quarts ONIONS, GREEN, FRESH, CHOPPED 8-7/8 ounces 2-1/2 cups 9-3/4 ounces ONIONS, FRESH, CHOPPED 5-5/8 ounces 1 cup Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 1 3/4-5 lb can (8 lb 12 oz) Ice milk-milk shake mix, dehydrated, vanilla 8 3/4 quart water (40 – 60 degrees F.) 2 quart (2 lb) walnuts or pecans, finely Read More …