Marinade
2 t Salt
1 T Paprika
.5 T Cumin
.5 t Cayenne pepper
t T Brown sugar
1 t Allspice
2 t Ginger roots; minced
2 T Parsley, fresh; chopped
.4 t Pepper, black; ground
1.25 lbs Flank Steak
Dressing
1 T Sesame Oil
1 T Sugar
1.5 Rice Wine Vinegar
2 Soy sauce
Stir-fry
1 T Ginger roots; minced
1 Jalapeno peppers; minced
3 Green onions; thinly sliced
8 C Green cabbage; thinly sliced
1 C Parsley; chopped
.5 Carrot; shredded
Pitas, not cut or flat-bread
Marinade
In a ziploc bag combine, pepper, salt, paprika, cumin, brown sugar, cayenne, allspice, 2T parsley, 2t ginger, and add steak. Marinade overnight.
Grill
Steak 8-10 min, allow to rest 10 min before slicing.
Dressing
Combine sesame oil, vinegar, soy sauce and sugar and stir until sugar is disoved. Add 1 T ginger and jalapeno.
Stir-Fry
In wok, combine dressing, and green onion, cook 1-2 min, add cabbage and carrot. Toss until heated through about 3-4 minutes. Remove from heat and add 1 C parsley.
Serve on pitas with steak.
recipe makes 6 Servings