2 cups (8 ounces) shredded mozzarella cheese 1 1/3 cups coarsely chopped, grilled portobello mushrooms 1/2 cup chopped, drained, oil-packed sun-dried tomatoes 4 large white pita bread 1/4 cup mashed, fresh roasted garlic or 1 tablespoon garlic spread 4 teaspoons Read More …