3 tablespoons mayonnaise
3 tablespoons honey
3 tablespoons Dijon mustard
1/4 teaspoon garlic seasoning
10 ounces boneless chicken breasts
2 whole pita bread
1/2 cup shredded lettuce
2 slices bacon, cooked and crumbled
2 slices swiss cheese
In a small bowl, combine the mayonnaise, honey, mustard and garlic seasoning and blend well.
Set aside 3 Tablespoons.
Brush remaining mixture over chicken.
Place in large sealable plastic bag and refrigerate for at least 1 hour.
Refrigerate reserved mayonnaise mixture until serving.
Grill chicken for 5-7 minutes on each side or until juices run clear.
Cut chicken into 1″ strips.
Spread reserved mayonnaise mixture over pita breads and top with lettuce, chicken, bacon and cheese.
serves 2