Free Recipes Archive
Number of Servings: 12 Duck: 12 each duck legs 1/8 cup kosher salt 6 each garlic cloves, peeled 2 each Granny Smith apples, cut into wedges, seeds removed 6 each shallots, peeled 3 to 4 sprigs fresh thyme 1 quart Read More …
Source: Craig Nickoloff, Claim Jumper 1/2 head Napa cabbage, thinly sliced 1/2 zucchini, julienned 2 jumbo carrots, julienned 2 green onions, sliced 1 tablespoon toasted sesame seeds 3 tablespoons shaved coconut 3 tablespoons roasted unsalted peanuts 2 tablespoons toasted almonds Read More …
Source: Executive Chef John Sievers – Dixie’s 1 head cabbage, shredded 5 green onions, chopped 1 red pepper, diced 1 cup toasted slivered almonds 1/2 cup toasted sesame seed 1 package shrimp-flavored Ramen noodles 1/2 to 1 pound crawfish meat Read More …
Number of Servings: 10 5 tablespoon Mayonnaise, (heaping) 1 teaspoon Louisiana hot sauce 2 tablespoons Yellow mustard (heaping) 2 tablespoons Ketchup 2 tablespoons Olive oil 1 tablespoon Wine vinegar 1 teaspoon Garlic salt 1 tablespoon Lea and Perrins 1 each Read More …
2 cups Red cabbage; shredded 2 cups Green cabbage; shredded 1/2 medium English cucumber; thinly sliced 1/2 medium Red onion; thinly sliced 1 large Garlic clove; minced 1 medium Red pepper; thinly sliced 1 medium carrot; thickly shredded 1/2 teaspoon Read More …
1/2 green cabbage, chopped 1/2 6 green onions, chopped 50 ml almonds, toasted & slivered 1/4 cup 50 ml sunflower seeds, toasted 1/4 cup 1 pkg Japanese style noodles, crushed 1 pkg 50 ml vinegar 1/4 cup 50 ml vegetable Read More …
1 (8-ounce) jar chutney 1/2 cup mayonnaise 1/2 cup sour cream 1/4 cup fresh chopped cilantro 2 teaspoons lime juice 1/2 cup cole slaw mix Whisk together chutney, mayonnaise, sour cream, cilantro and lime juice in small bowl. Combine onion Read More …
Source: Chef André Halston, Champps, Englewood, Colorado Yield: 8 servings Maple Barbecue Sauce 2-3/4 cups smoky barbecue sauce 1/4 cup maple syrup Stud pork roast with garlic cloves. Season with salt and pepper. Combine basil, tarragon and cilantro with 1 Read More …
Chick Fillet Chicken Nuggets 2 Cups Chicken Breast (Boneless, Skinless, Cubed) 1 Cup Flour 1-1/2 Cups Cracker Meal 1/4 teaspoon Paprika 2 Cups Water 2 Chicken Bouillon Cubes 2-1/4 teaspoons McCormick Season-all Place cool water in bowl, add 1/4 teaspoon Read More …
Serves 100. 7 pounds cabbage, coarsely chopped 1 pound 6 ounces carrots, finely shredded 1/2 cup dehydrated onions 1 cup green bell peppers, chopped (optional) 2 pounds 3-1/2 ounces mayonnaise or salad dressing 1/4 cup granulated sugar 1 tablespoon plus Read More …
Number of Servings: 10 5 tablespoon Mayonnaise, (heaping) 1 teaspoon Louisiana hot sauce 2 tablespoons Yellow mustard (heaping) 2 tablespoons Ketchup 2 tablespoons Olive oil 1 tablespoon Wine vinegar 1 teaspoon Garlic salt 1 tablespoon Lea and Perrins 1 each Read More …
Chick Fillet Chicken Nuggets 2 Cups Chicken Breast (Boneless, Skinless, Cubed) 1 Cup Flour 1-1/2 Cups Cracker Meal 1/4 teaspoon Paprika 2 Cups Water 2 Chicken Bouillon Cubes 2-1/4 teaspoons McCormick Season-all Place cool water in bowl, add 1/4 teaspoon Read More …