Free Recipes Archive
An authentic taste of the Mediterranean all wrapped up in one. Combine cured meats, olives, Roth® Natural Melt™ Creamy Fontina and more, into a Panini pinwheel. 1 each 10-inch Sun-dried tomato wrap 1 Tbsp. Sun-dried tomato pesto 1/2 cup Natural Read More …
The cured meat craze meets creamy deliciousness. Serve this distinctively delicious Roth® Natural Melt™ cheese dip with garlic crostini, pita chips and fresh veggies. 1 1/2 cups Natural Melt™ Creamy Fontina, shredded 1/4 cup Cream cheese, softened 1/2 cup Artichoke Read More …
cauliflower florets, chopped 1 lb. + 5 oz. butter 3 oz. salt 1-1/2 tsp. whole milk 48 fl oz PHILADELPHIA Original Cream Cheese, cubed, softened 12 oz. shredded white cheddar cheese 4-1/2 oz. cauliflower florets, halved, sauteed 3 oz. (12 Read More …
1 L vegetables cut in bite size pieces (asparagus, broccoli, carrots, cauliflower, etc.) 4 cup 5 ml vegetable oil 1 tsp 4 cloves garlic, finely chopped 75 ml mayonnaise 1/3 cup 75 ml milk 1/3 cup 30 ml fresh parsley, Read More …
50 ml vegetable oil 1/4 cup 1 medium eggplant, peeled & sliced 375 ml ricotta cheese 1 1/2 cup 375 ml tomato sauce 1 1/2 cup 1 clove garlic, minced 2 ml dried oregano 1/2 tsp 125 ml seasoned bread Read More …
16 slices French bread slices 1 cup PHILADELPHIA Original Cream Cheese 2 lb. cooked cleaned large shrimp, chopped 64 slices baby golden beets, peeled, halved and thinly sliced 64 each navel orange supremes, chopped 1/2 cup radishes, julienned 1 cup Read More …
A healthy and delicious vegetable-packed meatloaf. 2 cups water 1-1/2 cups DOLE® Chef-Ready Mirepoix Vegetable Puree 2 cups mushrooms, diced and cooked 2 tablespoons olive oil 2 tablespoons onion powder 1 tablespoon ground sage 1 tablespoon dried Italian seasoning, crushed Read More …
500 g sweet potatoes, cut into wedges 1 lb 30 ml butter, melted 2 tbsp 30 ml orange juice 2 tbsp 30 ml packed brown sugar 2 tbsp 5 ml ground cinnamon 1 tsp 1 ml ground nutmeg 1/4 tsp Read More …
Very yummy and chewy. The almond extract gives it a nice flavor. 1 1/3 cups shredded coconut 1/3 cup sugar 2 tablespoons rice flour, ener-g brand 2 egg whites 1/2 teaspoon almond extract Preheat oven to 325°F. Combine coconut, sugar Read More …
This side dish is traditionally made with bowtie noodles. It is flavorful and addictively delicious. 1 cup buckwheat groats 1 egg 1 cup uncooked bow tie pasta (or other short, flat noodle) or 1 cup uncooked gluten-free egg noodles (or Read More …
These colorful latkes get their vibrancy from a medley of bright veggies. The best part? The sour cream and smoked salmon topping. 1 zucchini, grated 1 yellow squash, grated 1 1/2 teaspoons kosher salt, divided 1 teaspoon canola oil 1 Read More …
This is one of the most simple recipes to prepare and has a great flavor. 1 1/2 cups uncooked white rice 2 cloves garlic (minced) 2 tablespoons vegetable oil 1 small onion (chopped) 4 ounces cans tomato sauce 2 1/2 Read More …
It doesn’t get much easier than an authentic enchilada recipe that calls for only five ingredients. These are cheesy, hearty, spicy and company-worthy to boot. 1 lb ground beef 1/2 cup chopped onion 2 cups shredded cheddar cheese 1 (20 Read More …
With a twist on the traditional, this Crispy Beer Roast Turkey recipe is brined in a garlic infused beer for the ultimate in juicy-tender-crisp turkey. 6 Turkey cutlets (drumsticks and thighs), washed and patted dry with paper towel 1x 800ml Read More …
15 ml butter 1 tbsp 1 onion, peeled & chopped 30 ml fresh thyme, chopped 2 tbsp 5 ml lemon peel, finely grated 1 tsp 2 ml salt 1/2 tsp 2 ml pepper 1/2 tsp 1.5 L parsnips, peeled & Read More …
500 g lean ground beef 1 lb 50 ml onion, chopped 1/4 cup 75 ml steak sauce or tomato sauce 1/3 cup 1.3 L tortilla chips 5 cup 250 ml cheddar cheese, shredded 1 cup 375 ml sour cream 1 Read More …
An easy, sinful dessert treat! 12 pieces nestle refrigerated chocolate chip cookie dough 1 (8 ounce) package cream cheese, softened 1/2 cup sweetened condensed milk 1 large egg 1 teaspoon vanilla extract 1 (21 ounce) can cherry pie filling Preheat Read More …
Yummy and different way to prepare cauliflower. A must try! 3 tablespoons fresh minced garlic 3 tablespoons olive oil 1 head cauliflower, separated in florets 1/3 cup grated parmesan cheese salt and black pepper chopped fresh parsley Preheat oven to Read More …
Ham 1 (8 lb) ham, half 2 tablespoons apricot preserves 2 tablespoons Dijon mustard 1/2 cup brown sugar 1/2 cup gingersnap crumbs (about 9 cookies, finely crushed) Sauce 1 1/2 cups apricot preserves 1/2 cup dry marsala wine 3 tablespoons Read More …
3 (14 1/2 ounce) cans chicken broth 2 (1 lb) bags frozen broccoli 1 (10 1/2 ounce) canrotel brand tomatoes and green chilies 10 ounces Velveeta reduced fat cheese product Mix chicken broth, frozen broccoli and tomatoes and chilies together. Read More …
1 lb bacon 3/4 cup chopped onion 3 (16 1/3 ounce) cans pillsbury buttermilk biscuits 1/2 cup shredded cheddar cheese 1 teaspoon vegetable oil 3/4 cup chopped green pepper 1/2 cup margarine Cook bacon until crisp. Drain and crumble. Place Read More …
1 large head romaine lettuce, washed & torn into pieces 50 ml red wine vinegar 1/4 cup 175 ml extra virgin olive oil 3/4 cup 30 ml raspberry jam 2 tbsp salt & pepper to taste 1 small red onion, Read More …
A Candy Cane S’mores Dip made fast with only 3 ingredients in under 10 minutes! Kids and adults alike will devour this at Christmas time! 1 cup chocolate chips of choice (dark, milk or white) 10 large marshmallows 4 candy Read More …
3 large onions, thinly sliced 6 medium tomatoes, thinly sliced 250 ml salad oil 1 cup 150 ml vinegar 2/3 cup 30 ml sugar 2 tbsp 5 ml salt 1 tsp 5 ml basil 1 tsp – pepper to taste Read More …
Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice. Though referred to commonly as ratatouille niçoise, ratatouille is popular among the entire Mediterranean coast as an easy summer dish. 1 large onion, thinly sliced 2 zucchini, sliced Read More …
Bottom Chocolate Layer 1 cup milk chocolate chips (or half semi-sweet) 1/3 cup butterscotch chips 1/3 cup peanut butter Melt milk chocolate chips, butterscotch chips and peanut butter in a pan over low heat; stirring constantly. Pour mixture into a Read More …
1 5-oz bag Herb Salad Mix (about 4 cups) 1 1/2 cups fresh sliced strawberries 1/2 cup Trader Joe’s Crumbled Gorgonzola 1 cup Mixed Candied Nuts (Plain/candied walnuts or pecans will do just fine) Balsamic Vinaigrette (make your own by Read More …
There’s nothing quite like sitting down to a hearty, slow cooked dinner at day’s end. And, it’s even better when that dinner is pot roast with all the trimmings. 1 chuck roast (around 3 pounds) Olive oil 1 pound carrots, Read More …
3 tablespoons extra virgin olive oil 2 teaspoons red wine vinegar 2 teaspoons fresh lemon juice 1/2 teaspoon Dijon mustard 1/4 lb mesclun or 1/4 lb arugula kosher salt fresh ground black pepper 2 tablespoons parmigiano-reggiano cheese, freshly grated 12 Read More …
Salad: 1/2 cup cubed ciabatta or sourdough 2x 140g | 5oz fresh salmon fillets, skin off 1 tablespoon garlic powder Pinch of salt Juice of half a lemon 1/4 cup diced bacon 2 eggs, poached or boiled 2 cos lettuce, Read More …
2 (8 ounce) packages cream cheese 1 (14 ounce) can Rotel Tomatoes 1 (12 ounce) package cooked chicken, southwestern seasoned (precooked in the meat section, it actually states Southwestern Chicken on the package) 1 1/2 cups cheddar cheese, shredded 4 Read More …
6 crunchy breaded fish fillets (any brand) 2 cups coleslaw mix (with carrots & red cabbage) 2/3 cup sour cream 3 -4 tablespoons Lawry’s baja chipotle sauce with lime juice (more or less to taste) 6 whole wheat tortillas (or Read More …
1 loaf dense white bread, thinly sliced 250 ml whipped cream cheese 1 cup 50 ml fresh dill 1/4 cup 1 large cucumber, sliced paper thin 16 radishes, trimmed & sliced paper thin salt & pepper to taste fresh dill Read More …
1 (18 1/4 ounce) box yellow cake mix 4 eggs 3/4 cup oil 1 cup sour cream 1 cup brown sugar 1 tablespoon cinnamon 2 cups icing sugar 4 tablespoons milk Preheat oven to 325°F Grease a 9 x 13 Read More …
1 teaspoon vegetable oil 1 onion, chopped 3 garlic cloves, peeled and chopped 3/4 cup uncooked quinoa 1 1/2 cups chicken broth 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper salt and pepper 1 cup frozen corn kernels 1 (15 Read More …
2 potatoes, peeled & diced 250 ml chicken stock 1 cup 250 ml dry white wine 1 cup 2 cucumbers, peeled & coarsely chopped 4 celery stalks, trimmed & coarsely grated 5 ml onion, finely grated 1 tsp 250 ml Read More …
1.5 L green cabbage, shredded 6 cup 2 apple, diced 250 ml celery, thinly sliced 1 cup 250 ml mayonnaise 1 cup 10 ml prepared mustard 2 tsp 40 ml sugar 3 tbsp 20 ml vinegar 1 1/2 tbsp 5 Read More …
8 tablespoons (one stick) tasteless butter, temperature 4 8-ounce packages cheese, temperature 2 cups (one pint) cream, temperature 1 teaspoon contemporary juice 1 teaspoon grated lemon peel 1 1/2 teaspoons flavorer 5 giant eggs, temperature 2 tablespoons amylum 1 1/2 Read More …
2 acorn squash 50 ml maple syrup 1/4 cup 30 ml butter, melted 2 tbsp 10 ml orange peel, finely grated 2 tsp 2 ml gingerroot, minced 1/2 tsp 2 ml each salt & pepper 1/2 tsp 50 ml toasted Read More …
1 cup prepared mashed potatoes 1 egg; beaten 1 tsp dried chives 1 Tbsp flour 1/8 tsp Garlic powder 1 Tbsp oil; for frying Combine the first five ingredients; mix well. In a skillet, heat oil over medium-high heat. Shape Read More …
The deep flavors of the roasted vegetables pair perfectly with the nutty flavor and crunchy texture of the quinoa crust and the creamy herbed cheese in this tart. 1 cup uncooked quinoa 1/2 cup almond meal 1 tablespoon cornstarch 1/4 Read More …
1 1/2 pounds Brussels sprouts; trimmed and cut in half lengthwise 1 teaspoon butter 6 ounces blue cheese 3/4 cup cream 1/2 cup milk 1 tablespoon whole grain mustard salt and pepper 1/4 cup grated Parmesan Heat an oven to Read More …
Use up your leftover turkey, veggies, and pie crust 3 tablespoons Butter 1 medium Onion; Diced 2 stalks Celery; Diced 3 medium Carrots; Diced 1 tablespoon Essence of Emeril 4 tablespoons All purpose flour 2 medium Potatoes; Diced 3 cups Read More …
Yummy way to use up leftover turkey. You can also used cooked chicken or pork for variety. 2 cups milk 2 Tbs butter 2 Tbs Flour 1 teaspoon salt 1/8 teaspoon pepper 1/2 cup Bread crumbs 2 cups Turkey; cooked Read More …
Broth: 1 turkey carcass 1 onion 1 carrot 1 celery 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 tsp poultry seasonning 2 teaspoons instant chicken bouillon granules 12 cups Water Soup: 2 onions 2 carrots, peeled and chopped; (I slice them) Read More …
1/2 c. cocoa 1/4 cup cornstarch 3 egg yolks 1 1/2 c. sugar 1/4 tsp. salt 2 c. milk 1 tsp. vanilla This recipe does not have meringue on it. You could make the meringue if you want. Mix cocoa, Read More …
4 C Thick Rolled Oats (Regular or Gluten Free) 1/2 C Pepitas; 80g 1/2 C Sunflower Seeds; hulled 80g 1 1/2 C Pecans shelled; 188g 1/3 Brown Sugar; packed 62g 1 tsp Cinnamon ground 1/2 tsp Nutmeg ground 1/2 tsp Read More …
Sweet & savory with a hint of spicy, this dish takes sweet potatoes and sautees them with fresh veggies, including bell peppers–making this the last word in hash. Tastes incredible! 1 1/2 pounds sweet potatoes; peeled and 1/2-inch diced 2 Read More …
3 lbs chicken tenderloin or boneless skinless breasts 2 lbs bacon 2 cups brown sugar 3 TBS chili powder 1 tsp cayenne pepper I prefer the tenderloins. Take the chicken and cut it into ping pong ball sized cubes. Mix Read More …
Have any turkey leftovers? This recipe is perfect. 1/2 small yellow onion; thinly sliced 1/2 red bell pepper; cored, seeded and thinly sliced 1 tablespoon olive oil Salt and pepper; to taste 1/2 pound asparagus trimmed and cut into 2-inch Read More …