500 g lean ground beef 1 lb
50 ml onion, chopped 1/4 cup
75 ml steak sauce or tomato sauce 1/3 cup
1.3 L tortilla chips 5 cup
250 ml cheddar cheese, shredded 1 cup
375 ml sour cream 1 1/2 cup
250 ml tomato, chopped 1 cup
In a large skillet; brown beef and onion; drain. Stir in steak sauce.
Arrange tortilla chips on large heatproof platter. Spoon beef mixture over chips; sprinkle with cheese.
Broil for 3 to 5 minutes or until cheese is melted. Top with sour cream and tomato.
Serves 6