Free Recipes Archive
2 pounds round steak 1/4 pound bacon 2 garlic cloves, crushed 1/8 teaspoon salt 2 tablespoons chopped parsley 1/8 teaspoon ground cloves 1/8 teaspoon ground allspice 3 tablespoons red wine vinegar 2-1/4 cups red wine 3 tablespoons vegetable oil 6 Read More …
1 to 1-1/2 pound beef flank steak 1/4 cup bottled Italian salad dressing 1/4 cup salsa 1/2 teaspoon finely shredded lime peel 1 tablespoon lime juice 1 tablespoon snipped fresh cilantro or parsley 1/8 teaspoon bottled hot pepper sauce Trim Read More …
These are best grilled over the coals, though you can roast them in the oven if need be. For 6 you will need: 12 veal cutlets, about 1-3/4 pounds in all 1-3/4 cups bread crumbs 2 tablespoons water 2 cups Read More …
Beef Cutlets: 1 cup dry bread crumbs 1 tablespoon freshly grated Romano cheese 1 tablespoon chopped fresh basil 1 tablespoon flat-leaf parsley 2 large eggs 1 cup milk 2 pounds, 1/4 inch thick sirloin steak 1/2 cup all-purpose flour 8 Read More …
Serve these super tasty tacos family Style by setting the dining table with bowls filled with the seasoned beef, taco shells and desired toppings and let each person make their own taco. This is a "hands-on" food, so be sure Read More …
2 pounds Ground Beef 1 each Medium Onion, Chopped 4 each Small Cloves Garlic, Minced 1/2 pound Fresh Mushrooms, Sliced 1 each Bay Leaf 1-1/4 teaspoon Salt 1/2 teaspoon Chile Powder 1/2 teaspoon Cumin Powder 1/4 teaspoon Cinnamon 8 ounces Read More …
1-1/2 pounds boneless beef round or chuck shoulder steaks, cut 1/2-inch thick 3 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons vegetable oil 3/4 cup finely chopped carrots 3/4 cup finely chopped onion 3/4 cup water 1/2 Read More …
1 slice thick cut bacon, preferably applewood smoked 1/2 cup finely chopped onion 2-1/4 cups fat free or 1% low fat milk 2/3 cup quick cooking grits 1/2 teaspoon salt 3/4 cup egg substitute or 3 eggs, beaten 2 tablespoons Read More …
1 yellow summer squash, sliced 1 zucchini, sliced 1 carrot, peeled and slice diagonally 1 tablespoon olive oil 2 tablespoon fresh basil, chopped or 1-2 teaspoon dried basil Saute the vegetables and basil in the olive oil in a nonstick Read More …
6 potatoes 1 cup vegetable oil 8 ounces shredded Cheddar cheese 1/8 cup bacon bits 1 (16 ounce) package sour cream Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 x 13 inch baking pan. Pierce Read More …
1 package (12 ounces) refrigerated or frozen fully-cooked ground beef crumbles 1-1/2 cups shredded Monterey Jack pepper cheese 1/4 cup chopped dried cranberries 2 tablespoons apple juice 1-1/4 to 2 teaspoons ground cumin 3/4 teaspoon garlic powder 1-1/2 packages (15 Read More …
12 fresh oysters, shucked, liquor reserved 12 slices Prosciutto ham, thinly sliced melted butter Artichoke Bruschetta 12 toast points 3 cloves garlic olive oil, (good quality) 1 cup artichoke hearts, diced 3 plum tomatoes, diced 1/4 cup Kalamata olives, pitted Read More …
6-8 lb. Whole Tenderloin of Buffalo, or 5 lb. Center Cut of Filet, or 6 lb. Roast 1 – 4 oz. can of Mushrooms, drained and finely chopped 1/2 cups finely chopped Onion 1 – 8 oz. package of Buffalo Read More …
Credit for the original recipe goes to Jorge Navarro, the chef-owner of Café Navarro, a cozy, Caribbean-style spot in Eugene, Oregon. 4 boneless skinless chicken breast halves 3/8 cup orange marmalade 1/8 cup apricot jam 2 1/2 tablespoons minced peeled Read More …
Tacos may just be the perfect food—handheld, delicious canvases with seemingly infinite flavor possibilities. Here is my take on fish tacos vegetarian-style, using cauliflower. All the crunch, texture and deliciousness and a great option when you want to go the Read More …
This simple, festive treatment for a whole side of salmon is an easy way to feed a crowd with style. You can substitute a mix of peppercorns (green, white, pink and black—sometimes called rainbow peppercorns) for the black and pink Read More …
A European style torte with a wonderful mix of textures and flavors. The top crust bakes up with a hint of crackly crunch, giving way to a moist, light interior studded with tiny bits of toasted pecans and intense chocolate Read More …
This is an easy, but delicious Italian style pot roast dish that you can put in the crockpot in the morning and have it slow cook for you as you go out for the day. Come home, throw your artichokes Read More …
ingredients for a cuban-style marinade for meats and fish. 1 1/2 cup orange juice; (blood orange and valencia) 1 cup olive oil 1 cup onion; chopped 2 Bay leaves 5 Garlic cloves 1 teaspoon cumin 1 teaspoon Dried oregano 1/2 Read More …
750 g cauliflower 1 1/2 lb 15 ml canola oil 1 tbsp 4 green onions, chopped 1 red pepper, chopped 2 ml dry mustard 1/2 tsp 1 ml ground turmeric 1/4 tsp 1 ml ground cumin 1/4 tsp .5 ml Read More …
22.5 ounces (about 4 1/2 cups) bread flour, plus more for dusting .5 ounces (about 1 1/2 tablespoons) sugar .35 ounces kosher salt (about 1 tablespoon) .35 ounces (about 2 teaspoons) instant yeast 1.125 ounces Extra Virgin olive oil (about Read More …
6 Med artichokes 1 1/2 c Soft Italian bread; grated 1/4 c Fresh parsley 1/2 c Romano cheese; Grated Salt and pepper 1 Clove garlic; chopped olive oil Salt; and more garlic Soak 6 med. artichokes in cold water 1/2 Read More …
Delicious.. The standard recipe for, “country style,” baked winter squash 2 tablespoon butter; plus more for baking sheet 2 medium acorn squash 2 tablespoon light-brown sugar Coarse salt and ground pepper Preheat oven to 425°. Generously butter a rimmed baking Read More …
A spicy side dish for a Caribbean feast. 1 (16-ounce) can kidney beans, drained 3 cups water 1 (16-ounce) can coconut milk 2 cups rice 1 clove garlic, minced 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon crushed Read More …
3-1/2 pounds chuck roast, diced 1/4 cup vegetable oil 1 1/2 cups chopped onions 3 green bell peppers, diced 1 (16-ounce) can whole tomatoes 4 garlic cloves, crushed 2 tablespoons tomato paste 1/3 cup chili powder 1/4 cup granulated sugar Read More …
A new slant on an old favorite, this Waldorf-style salad is sure to be a taste-bud tantilizer 2 medium red and green apples, cored and chopped 2 stalks celery, sliced 1/2 cup chopped walnuts, toasted 1 (4-ounce) can ORTEGA® Diced Read More …
This toss-together salad features ravioli, vegetables and Italian-style greens. 1 (9-ounce) package BUITONI® Four Cheese Ravioli, cooked, drained and rinsed in cold water 1 (10-ounce) package Italian-blend torn mixed salad greens 1 cup broccoli florets 3/4 cup snow pea pods Read More …
Try this ‘Texas sheet cake’ style brownie. 1/2 cup Land O Lakes butter 2 (1-ounce) squares unsweetened baking chocolate 1 cup granulated sugar 3/4 cup all-purpose flour 2 large eggs 1/4 cup butter 3 tablespoons milk 1 ounce unsweetened baking Read More …
Lamb meatballs, beans and tomatoes combine simply for a Mediterranean-style meal. 1 pound ground lamb 1 teaspoon Italian seasoning 1/2 teaspoon garlic salt 1 (15-ounce) can navy beans, drained and rinsed 2 tomatoes, seeded and chopped 1/2 cup white wine Read More …
4 tablespoons vegetable oil 4 crushed garlic cloves, chopped 2 teaspoons ground cardamom 2 teaspoons ground cumin 4 dried hot chilies, crushed, or 4 jalapeno chilies, sliced 2 large onions, sliced 2 large tomatoes, sliced 1 small eggplant, peeled and Read More …
1/2 pound fresh beef chuck with plenty of fat, cut into 1-inch cubes 2 teaspoons vegetable oil, divided 1 large onion, finely chopped (about 1 1/2 cups) Kosher salt 2 tablespoons plus 2 teaspoons mayonnaise 1 tablespoon ketchup 2 teaspoons Read More …
Making sausage is simple. It’s just seasoned ground meat. Use a basic sausage recipe and adapt to your family’s tastes. 1 pound lean ground pork 3/4 teaspoon ground sage 1/4 teaspoon ground black pepper 1/2 teaspoon salt Thoroughly mix seasonings Read More …
2 tablespoons olive oil 1 small onion, sliced 2 cloves garlic, finely minced 1 (14 1/2-ounce) can ready-cut tomatoes with juice 1 (2-ounce) can sliced olives, drained 1 tablespoon minced fresh flat-leaf parsley 1/2 cup dry white wine 1 pound Read More …
1 (14 3/4-ounce) can salmon 1 cup thinly sliced carrots 1 (3-ounce) package ramen-style soup 2 cups trimmed pea pods 4 green onions, cut into 1 inch pieces 1 tablespoon grated fresh ginger or 1 teaspoon ground ginger 2 garlic Read More …
This sauce, thickened with bread in the style of a classic gazpacho, has both body and bite. Stale bread also works well in this recipe, so try it as a way to use up neglected half-loaves. 10 cloves garlic, crushed Read More …
Give your lamb chops a Greek flair with a fragrant garlic and mint marinade. 3/4 cup olive oil 3/4 cup red wine vinegar 1/4 cup chopped fresh mint 3 cloves garlic, crushed 4 (6 to 8 ounces each) lamb chops Read More …
2 cucumbers, peeled and thinly sliced 1 leek rib, cleaned and thinly sliced 2 bay leaves 2 tablespoons butter 1 tablespoon all-purpose flour 1 teaspoon salt 3 cups chicken broth 1 cucumber, peeled, seeded and grated 1 cup heavy cream Read More …
2 pounds ground beef 1 pound sausage 3 onions, chopped 4 garlic cloves, crushed 1/4 cup chili powder 2 tablespoons all-purpose flour 1 tablespoon granulated sugar 1 tablespoon dried oregano 1 teaspoon salt 1 (28-ounce) cans whole tomatoes, chopped 3 Read More …
1 1/3 cups sugar 1/2 cup (1 stick) unsalted butter 3 large eggs 1 (14-ounce) bag sweetened flaked coconut 1 1/2 cups whole milk 1/4 cup evaporated milk 1 1/2 teaspoons vanilla extract 1 1/2 tablespoons all-purpose flour 2 unbaked Read More …
3 cups mayonnaise 1/2 cup soy sauce 3/4 cup sugar 1/4 teaspoon freshly ground pepper 1 1/2 tablespoons sesame seeds 1 tablespoon sesame seed oil In mixing bowl whisk together all ingredients until smooth and creamy. If too thick, add Read More …
In spite of the potential danger of lowering an unwieldy turkey into a small vat of boiling oil, fans of Deep-Fried Turkey say it’s worth the risk because the turkey comes out moist and juicy, and deep-frying cuts hours off Read More …
1 kg russet potatoes, peeled & halved 2 lb 250 ml mayonnaise 1 cup 20 ml sweet pickle relish 4 tsp 20 ml white sugar 4 tsp 25 ml white onion, chopped 2 tbsp 10 ml prepared mustard 2 tsp Read More …
2 cups pasta nuggets 2 cups chopped cooked turkey 1 zucchini, sliced 2 yellow squash, sliced 1 green bell pepper, seeded and chopped 1 red bell pepper, seeded and chopped 1/4 cup freshly grated Parmesan cheese 3/4 cup spoonable ranch Read More …
1/2 cup (1 stick) unsalted butter, melted 3/4 teaspoon Worcestershire sauce 3/4 salt 3/4 teaspoon garlic salt 2-3/4 cups Cheerios cereal 2 cups Rice Chex cereal 1 1/2 cups pretzel sticks 3/4 cup salted peanuts Preheat oven to 250*F (120*C). Read More …
8 leeks, white & pale green parts only, halved 2 large onions, sliced & separated into rings 125 ml olive oil 1/2 cup 1 large tomato, peeled, seeded & chopped salt & pepper to taste 250 ml chicken stock 1 Read More …
4-1/2 pounds fresh spinach 3 tablespoons olive oil 1 clove garlic, chopped 6 anchovy fillets, chopped 2 ounces pine nuts 1/4 cup raisins Salt and freshly cracked pepper to taste optional as needed Wash, steam, drain and chop the spinach. Read More …
Plov is what we call pilaf, a dish associated with the Middle East, put popular in Russia and former Soviet Central Asia as well. For interesting variations, substitute yellow squash or pumpkin for the carrots. The two main ingredients that Read More …
Hailing from Cataluña, this paella features monkfish, which has gained in popularity in recent years. Prepared and cooked correctly, monkfish tastes like lobster. Here, the subtle flavor and tenderness of the monkfish add the perfect accents to the plump, juicy Read More …
1/8 cup peanut oil 4-1/2 cups raw diced potatoes 4 tablespoons tomato paste or puree 1/2 cup water 1 teaspoon salt 1 teaspoon paprika 1 small onion, chopped fine 1 tablespoon dry minced parsley Mix all together and place in Read More …