Free Recipes Archive
8 cups water 2 cups split green peas 2 pounds ham hocks 1 onion, chopped 1 celery rib, chopped 1 clove garlic, minced 1 tablespoon salt In a stockpot, combine water, split peas, ham hocks, onion, celery, garlic and salt. Read More …
2 teaspoons whole cumin seed 2 to 3 dried red chilies 1 teaspoon black peppercorns 1 teaspoon cardamon seed* 1 (3-inch) stick of cinnamon 1 1/2 teaspoons whole black mustard seed 1 teaspoon fenugreek seed 5 tablespoons white wine vinegar Read More …
This creates a slightly sweet, intense tomato sauce typical of New York-style slices. It’s also good served with pasta. 1 (28-ounce) can whole peeled tomatoes 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 2 medium cloves garlic, grated on Read More …
4 qt. peeled, cored and coarsely chopped ripe tomatoes 1 qt. finely chopped, cored and seeded sweet red peppers 2 long fresh hot green peppers, seeded and minced or substitute 1/8 teaspoon cayenne pepper 3 cup finely chopped onions 2 Read More …
2 cups Nonfat cottage cheese 3 tablespoon Freshly grated parmesan cheese 2 tablespoon Butter busters powdered butter substitute, or other 1/2 cup Evaporated skim milk 1/2 teaspoon Chicken bouillon 1/2 teaspoon Dried basil 1/4 teaspoon Freshly ground black pepper Cayenne; Read More …
Source: Myrtie Mae’s Home Style Dining – Eureka Springs, Arkansas 6 ounces cream cheese, softened 3/4 cup confectioners’ sugar 1 (9-inch) graham cracker crust 1/4 cup chopped pecans 1/3 cup instant chocolate pudding mix 1/4 cup instant vanilla pudding mix Read More …
Equipment and Utensils – knife – small microwave-safe bowl – plastic wrap – microwave oven – stovetop burner – pot or large saucepan – mixing spoon – paper towels or salad spinner – food processor – small bowl – whisk Read More …
1/2 cup all-purpose flour 2 teaspoons cayenne 2 teaspoons cinnamon 1 teaspoon ground cloves 8 chicken legs, skinned 6 tablespoons vegetable oil, for frying 2 large onions 3 tablespoons ginger, minced 2 tablespoons garlic, minced 2 tablespoons chiles, minced 5 Read More …
250 g fine egg noodles 8 oz 1 garlic clove, peeled 500 g fresh asparagus, sliced 1 lb 15 ml vegetable oil 1 tbsp 1/2 green pepper, cut in strips 1/2 1/2 red pepper, cut in strips 1/2 250 ml Read More …
2 pounds round steaks 3 each onions 1/2 teaspoon thyme 1-1/4 cups Burgundy 3 slices bacon 2/3 cup beef stock salt and freshly ground black pepper, to taste 2 each garlic cloves 1 each bay leaf 2 each strips lemon Read More …
6 red potatoes 125 ml olive oil 1/2 cup 15 ml rosemary 1 tbsp salt & pepper to taste Peel and cut potatoes in wedges and soak in cold water for 1 1/2 hours. Drain and dry well. Place potatoes Read More …
10 ml cornstarch 2 tsp 550 ml plain yogurt 2 1/4 cup 1 large garlic clove, minced & mashed 7 ml salt 1 1/2 tsp 75 ml walnuts, coarsely chopped 1/3 cup 45 ml vegetable oil 3 tbsp 1 onion, Read More …
8 ounces smoked beef link sausage, sliced 1-1/2 cups water 1 (14.5-ounce) can stewed tomatoes 1 (10-ounce) package frozen okra 1 teaspoon dried thyme 1/4 teaspoon garlic powder 1-1/2 teaspoons liquid hot pepper sauce Hot cooked rice for accompaniment Prepare Read More …
1-1/4 pounds lean ground beef 1 package (9 ounces) refrigerated cheese ravioli 2 cans (14-1/2 ounces each) diced tomatoes with basil, garlic and oregano, undrained 2 cups lightly packed fresh baby spinach 1 cup pitted ripe olives 1/2 to 3/4 Read More …
2 teaspoons cumin seeds 2-3 dried red chillies 1 teaspoon black peppercorns 1 teaspoon cardamom seeds 1 8 cm stick cinnamon 1-1/2 teaspoons black mustard seeds 1 teaspoon fenugreek seeds 5 tablespoons white wine vinegar 1-1/2 to 2 teaspoons salt Read More …
Source: Chef Jessie Gonzales, Aunt Chilada’s – Phoenix, Arizona 1 pound lean pork 2 cloves garlic 1/2 onion, cut in half 1 teaspoon salt 6 ancho chiles, seeds and membranes removed 8 guajillos chiles, seeds and membranes removed 2 tomatoes Read More …
MARINADE 1/2 cup soy sauce 2-1/2 tablespoons sesame oil 1-1/2 tablespoons chopped garlic 2 teaspoons fresh lime juice 2 teaspoons rice wine vinegar 1-1/2 teaspoons ground fresh ginger 1/2 teaspoon sugar 1 boneless pork loin, (3 pound) ASIAN BARBECUE SAUCE Read More …
3 red potatoes, cubed 50 ml mayonnaise 1/4 cup 125 ml ranch dressing 1/2 cup 175 ml celery, diced 3/4 cup 125 ml green peas 1/2 cup 5 ml paprika 1 tsp 50 ml green onions, chopped 1/4 cup salt Read More …
3 to 5 pounds pork roast meat 4 to 7 cloves garlic 3/4 cup chopped onions 3/4 cup lime juice or mixture of any ctirus juice 1/2 cup safflower oil or olive oil 2 chopped jalapeños 1/4 cup chopped green Read More …
1 can condensed milk 1 can evaporated milk 1 cup regular milk 1/2 teaspoon Vanilla extract 3 eggs 1 tablespoon dessert wine 2 glass containers (one should fit inside the other) Caramel 3 tablespoons brown sugar 1 tablespoon water 2 Read More …
2 teaspoons butter 4 boneless, skinless breasts halved 1 large red onion, chopped 1 green bell pepper, seeded and chopped 1 red bell pepper, seeded and chopped 2 cups Spicy V-8 Vegetable Cocktail juice 1/2 tsaspoon Texas Pete Hot Sauce Read More …
Source: – Bullpepper’s, San Antonio, Texas 1 poblano chile Additional serrano or jalapeño chiles (optional) 1 tablespoon vegetable oil 1/2 small onion, minced 1 clove garlic, finely chopped 1 cup shredded asadero cheese (or Monterey jack or mozzarella cheese) 1/4 Read More …
Mix together these spices: 2 tablespoon paprika 1 teaspoon celery salt 1 teaspoon garlic powder 1 teaspoon chili powder 1 teaspoon basil 1 tablespoon onion salt 1 teaspoon sage 1 teaspoon oregano 1 teaspoon pepper 1 teaspoon marjoram 1 teaspoon Read More …
1 large orange 1/2 pound boneless skinless chicken breast 1 tablespoon soy sauce 1 tablespoon dry sherry 4 green onions, cut into 2 inch piece 1 teaspoon ginger root, minced and peeled 2-1/2 teaspoons cornstarch 1/2 teaspoon sugar 1/2 teaspoon Read More …
Source: Chef Gregory Casale, Gregory’s World Bistro, Phoenix, Arizona 4 chicken breasts, skin on 1 cup plain yogurt 2 tablespoons fresh lemon juice 1 teaspoon curry powder 1/4 teaspoon cardamom 1/4 teaspoon black pepper 1/4 teaspoon cinnamon 1/8 teaspoon cayenne Read More …
10 ounces chicken breast, skinless, boneless sliced 1/2 cup sliced bamboo shoots 1/2 cup sliced red pepper 1 fresh jalapeño, sliced 2 stems Thai basil 1 tablespoon chili paste with sweet basil leaves (can be found at Thai/Asian groceries) 2 Read More …
1/2 cup Butter; or margarine 1/2 cup Flour 2 cups Chicken broth 1-1/2 cup Milk 2 teaspoons Lemon juice; fresh 1/2 teaspoon Salt 1/2 teaspoon Pepper 1/4 teaspoon Nutmeg 8 ounces Egg noodles; cooked and drained 3 cups Chicken; cooked, Read More …
Source: Amy Ruth’s Home-Style Southern Cuisine, New York, NY 1 (2-1/2 pound) fryer 1/2 cup flour Salt and freshly ground pepper, to taste 1/2 green bell pepper, sliced 1/2 large onion, sliced 1/4 teaspoon sage 2 or 3 chopped chives Read More …
1/2 lb Butter; sweet 2 cups Granulated sugar 4 Eggs 1 Orange, (juice and grated rind) 3 cups All-purpose flour 1 teaspoon Baking powder 1/4 teaspoon Salt 1 cup Walnuts; coarsely chopped Confectioners’ sugar (opt.) Yield: 10 servings Cream the Read More …
Source: Sue Stees, St. Louis Bread Company 4 eggs 2 cups half-and-half 1/4 cup orange juice 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon nutmeg 1 tablespoon grated orange peel 8 thick slices St. Louis Bread Cinnamon Raisin Read More …
400 grams Thomas Walls Pork Sausages, cut into large pieces (1 pack) 1 teaspoon olive oil 1 clove garlic, crushed 1 red pepper, seeded and cut into strips 1 397 gram can ratatouille, (14oz) 1 227 gram can red kidney Read More …
8 strips bacon 2 cups frozen hash brown potatoes 1-1/2 cups shredded cheddar cheese 6 large eggs 1 cup milk 1/2 cup sliced green onion Cook strips of bacon in a large skillet until crisp. Drain, reserve the drippings. In Read More …
Serving Size : 4 750 g Mussels 1 Bouquet garni 1 dl Water 60 g Butter 1 tablespoon Brandy 6 Eggs 3 tablespoon Single cream 1 tablespoon Chopped parsley 1 teaspoon Chopped chervil 1 teaspoon Chopped chives 1/2 teaspoon Chopped Read More …
These French style scrambled eggs, so rich and custardy, are cooked over low, gentle heat for the best results. 2 tablespoons unsalted butter 4 large eggs Kosher salt and freshly ground black pepper Warm buttered toast Place 1-inch of water Read More …
1 cup of sugar 1 tablespoon ground cinnamon (add to taste) 3 medium-sized eggs 3 teaspoons vanilla 1-1/2 cups of milk Bread Butter or margarine In bowl or large measuring cup, mix sugar and cinnamon. Add eggs and vanilla and Read More …
Fluffy egg whites are stir-fried with scallions and fresh crab for a unique and flavorful Asian dish. 6 large egg whites 1/2 cup milk 1/4 pound crab meat 2 green onions, trimmed and sliced 2 teaspoons cornstarch 1 teaspoon sherry Read More …
1/2 cup honey 1/3 cup mustard seed 1/3 cup white wine vinegar 1/4 cup dry mustard 1/2 teaspoon dried thyme, crushed 1/2 teaspoon dried tarragon, crushed 2 cloves garlic, chopped In a blender container combine all ingredients. Cover and process Read More …
1 pound ground meat or chipped beef 1/2 cup chopped green onions or 1 diced medium onion 1 (10 ounce) can condensed cream of mushroom soup 1 (10 ounce) can condensed cream of celery soup 1 teaspoon black pepper 1/2 Read More …
12 slices Jalapeño Jack cheese 4 large eggs, beaten 4 strips turkey bacon, chopped 2 green onions, thinly sliced 8 slices sourdough bread Butter, softened Chop 4 cheese slices; combine with eggs and set aside. Sauté turkey bacon and green Read More …
1 cup water 2-3/4 cups Gold Medal Better for Bread Flour 1 tablespoon sugar 1 teaspoon salt 1-1/2 teaspoons Fleischmann’s Bread Machine Yeast 1 egg yolk 1 tablespoon water Serving Size : 6 Measure carefully, placing all ingredients EXCEPT egg Read More …
6 eggs 2-1/2 cups sugar 1 Tablespon cinnamon 1 Tablespoon nutmeg 1 Tablespoon vanilla 1/2 cup melted margarine 1 quart milk 6 cups bread crumbs (preferably French bread) 1 cup pecans, chopped 1 cup raisins Rum Sauce RUM SAUCE 2 Read More …
4 sweet potatoes, 1/2 – 3/4 pound each 1/2 cup onions, finely chopped 1 Tablespoon olive oil 1/2 cup celery, deveined and finely chopped 1 large fresh tomato, peeled and finely diced 1/2 cup cooked okra, finely chopped 1 Tablespoon Read More …
50 g butter 1 large onion; diced 2 cloves garlic; chopped 2 sticks celery; chopped 110 g button mushrooms 2 carrots; peeled and diced 250 g pearl barley; thoroughly rinsed 300 ml vegetable stock 35 g dried wild mushrooms; soaked Read More …
This recipe makes a good, quick one dish meal with a Tex Mex kick. You may want to garnish with sharp cheddar cheese and sliced black olives. 1 Cup Extra Long Grain Rice 1/2 Cup White Onion (Diced) 1/2 Cup Read More …
2 cups dried Black Eye Peas 1 Medium onion 4 – 6 medium cloves of garlic 1 lbs of regular bacon 4 hot peppers (your choice Jalapeño or Reds work good) 1/2 teaspoon of the following dry herbs Chilli powder Read More …
24 ounce firm tofu 2 tablespoon vegetable oil 1/2 teaspoon salt 1 small onion, thinly sliced 6 medium mushrooms, sliced 1 small carrot, julienned 2 medium green bell peppers, thinly sliced 1 tablespoon sake or white wine 1-1/2 tablespoon soy Read More …
1 large bunch (about 3 lbs) collards 1 smoked ham hock 1 onion, chopped 2 teaspoon minced fresh garlic 3 teaspoon cider vinegar 3 teaspoon dark corn syrup 1 teaspoon salt 1/2 teaspoon each: black pepper, red pepper, and white Read More …
1 green pepper, cut in 1 inch chunks 1 large onion, cut in 1 inch chunks 2 ripe tomatoes, cut in 1 inch chunks, or 1 can chopped tomatoes 1 tablespoon oil 2 teaspoons Chinese curry powder 1 teaspoon garam Read More …
Source: Amy Ruth’s Home-Style Southern Cuisine, New York, NY 2 cups corn kernels (fresh, canned* or thawed frozen) 2 eggs 2 tablespoons granulated sugar 1 tablespoon all-purpose flour 1/2 teaspoon salt 1 cup milk 1/2 teaspoon nutmeg 4 teaspoons melted Read More …