4-1/2 pounds fresh spinach
3 tablespoons olive oil
1 clove garlic, chopped
6 anchovy fillets, chopped
2 ounces pine nuts
1/4 cup raisins
Salt and freshly cracked pepper to taste optional as needed
Wash, steam, drain and chop the spinach.
Heat the oil in a heavy skillet and add the spinach and remaining ingredients. Cook for about 15 minutes, stirring with a wooden spoon. Serve hot.
Makes 8 servings.
Calories: 175
Calories from fat: 83
Total fat: 9 gm
Saturated fat: 1 gm
Cholesterol: 1 mg
Sodium: 493 mg
Carbohydrate: 19 gm
Protein: 10 gm