Give your lamb chops a Greek flair with a fragrant garlic and mint marinade.
3/4 cup olive oil
3/4 cup red wine vinegar
1/4 cup chopped fresh mint
3 cloves garlic, crushed
4 (6 to 8 ounces each) lamb chops
1/2 teaspoon salt
1/4 teaspoon ground black pepper
In a small bowl combine together olive oil, vinegar, mint and garlic; whisk until smooth. Pour over lamb and marinate in the refrigerator for 2 hours.
Preheat grill.
Remove lamb chops from marinade and season with salt and pepper. Lightly oil grill right before cooking chops. Grill until desired doneness is reached, about 6 minutes per side for medium-rare. Serve warm.
Makes 4 servings.