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Frank's Recipes!! > Crescents

Tag: Crescents

Almond Crescents (Oatmeal)

December 9, 2024December 14, 2024 Frank

Serves 48 1 cup Margarine 1/2 teaspoon Almond extract 3/4 cup Sifted powdered sugar 2 cups All-purpose flour 1/2 teaspoon Salt (optional) 1 cup Quaker Oats, uncooked 1/2 cup Finely chopped almonds Heat oven to 325 degrees F. Beat margarine Read More …

BakingAlmond, Crescents, OatmealLeave a comment

Mexican Style Beef Crescents

December 9, 2024December 11, 2024 Frank

1 package (12 ounces) refrigerated or frozen fully-cooked ground beef crumbles 1-1/2 cups shredded Monterey Jack pepper cheese 1/4 cup chopped dried cranberries 2 tablespoons apple juice 1-1/4 to 2 teaspoons ground cumin 3/4 teaspoon garlic powder 1-1/2 packages (15 Read More …

Appetizersbeef, Crescents, Mexican, StyleLeave a comment

Curly’s Bar & Grill Anise Phyllo Crescents

December 9, 2024December 11, 2024 Frank

2 sheets phyllo dough 1-1/2 teaspoons olive oil 1/2 teaspoon anise seeds Preheat the oven to 425 degrees F. Spread 1 sheet of the phyllo dough out on a work surface and brush lightly with oil. Sprinkle with 1/4 teaspoon Read More …

AppetizersAnise, Crescents, Curly, Grill, PhylloLeave a comment

Hickory Nut Crescents

December 8, 2024December 14, 2024 Frank

1/2 cup butter 3 tablespoons powdered sugar 1 cup all-purpose flour 1 cup finely ground hickory nuts Preheat oven to 350*F (175*C). Lightly grease baking sheets; set aside. Cream butter and sugar; add flour slowly. Mix thoroughly. Stir in the Read More …

BakingCrescents, HickoryLeave a comment

Reuben Crescents

December 8, 2024December 12, 2024 Frank

1-1/2 cups chopped corn beef (about 6 oz) 1 cup (4 oz) shredded swiss cheese 1 cup sauerkraut, rinsed and well drained 1/3 cup Hellmann’s Dijonnaise Creamy Mustard Blend 2 pkg (8oz each) refrigerated crescent rolls Preheat oven to 375oF. Read More …

Breakfast and BrunchCrescents, reubenLeave a comment

Walnut Crescents

December 8, 2024December 13, 2024 Frank

1/2 Cup butter 1/2 Cup shortening 1/3 Cup sugar 2 teaspoon water 2 teaspoon vanilla 2 Cup flour 1/2 Cup black walnuts (chopped very fine) powdered sugar Cream butter, shortening and sugar well. Mix in water and vanilla then the Read More …

CookiesCrescents, WalnutLeave a comment

Hickory Nut Crescents

December 4, 2024December 21, 2024 Frank

1/2 cup butter 3 tablespoons powdered sugar 1 cup all-purpose flour 1 cup finely ground hickory nuts Preheat oven to 350*F (175*C). Lightly grease baking sheets; set aside. Cream butter and sugar; add flour slowly. Mix thoroughly. Stir in the Read More …

CookiesCrescents, HickoryLeave a comment

Reuben Crescents

December 4, 2024December 29, 2024 Frank

1-1/2 cups chopped corn beef (about 6 oz) 1 cup (4 oz) shredded swiss cheese 1 cup sauerkraut, rinsed and well drained 1/3 cup Hellmann’s Dijonnaise Creamy Mustard Blend 2 pkg (8oz each) refrigerated crescent rolls Preheat oven to 375oF. Read More …

BakingCrescents, reubenLeave a comment

Walnut Crescents

December 4, 2024December 28, 2024 Frank

1/2 Cup butter 1/2 Cup shortening 1/3 Cup sugar 2 teaspoon water 2 teaspoon vanilla 2 Cup flour 1/2 Cup black walnuts (chopped very fine) powdered sugar Cream butter, shortening and sugar well. Mix in water and vanilla then the Read More …

BreadCrescents, WalnutLeave a comment

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