Lamb meatballs, beans and tomatoes combine simply for a Mediterranean-style meal.
1 pound ground lamb
1 teaspoon Italian seasoning
1/2 teaspoon garlic salt
1 (15-ounce) can navy beans, drained and rinsed
2 tomatoes, seeded and chopped
1/2 cup white wine
1/2 teaspoon garlic salt
In a medium bowl, combine lamb, Italian seasoning and garlic salt; mix thoroughly. Form into 2-inch diameter balls and brown in a large non-stick skillet over medium heat for 3 to 5 minutes; drain.
In another medium bowl, combine navy beans, tomatoes, white wine and additional garlic salt and add to the skillet. Cook over medium heat for 15 minutes, stirring occasionally.
Garnish with parsley and lemon zest, if desired.
makes 4 servings.