You can corn venison, antelope, moose, bear or beef with the same corning method. It makes all of these meats plain good eating. People who will not eat wild meats may like them corned, as corning takes out the musky Read More …
Corning Game
Author: Frank
Cajun Frog Legs
16 good sized frog legs 1 cup shortening 1/2 cup flour 3 cups milk 1 teaspoon paprika 1/2 teaspoon onion powder 1/2 teaspoon garlic juice 1/2 teaspoon ground cayenne pepper 1/4 teaspoon black pepper dash of white pepper dash of Read More …
Kangaroo Escalopes with Spinach and Anchovy Butter
“Most people won’t have ever tasted kangaroo. It is a sweet, strong-tasting meat, it’s texture and taste described as somewhere between venison and liver…To eat kangaroo, you have to like game; you have to like offal and you have to Read More …
Texas Rattlesnake Cakes
1 Rattlesnake per person 1 Crab boil * 1 Egg Salt and pepper Green onion 2 tablespoons Oil Gut the rattlesnake and peel the skin off. Cook in a crab boil*. Cool and peel off the strips of meat. Chop Read More …
Ham Meatloaf
2 cups oats 1/2 cup milk 1 green bell pepper, seeded and finely chopped 1 egg, beaten 2 cups cooked ground ham 1 cup raw grated carrots 1 medium onion, finely chopped Combine all ingredients, mixing well. Place into a Read More …
Bourbon Corn Chowder
4 tablespoons unsalted butter 1 small onion, cut into 1/2 inch dice 2 1/2 cups canned creamed corn 1/4 cup bourbon 1/4 teaspoon freshly grated nutmeg 1 teaspoon kosher salt Freshly ground black pepper; to taste 2 to 3 drops Read More …
Rabbit Stew with Raisins and Pine Kernels
1-1/2 pounds rabbit meat, off the bone flour 2 tablespoons olive oil 2 medium onions, peeled and sliced 1 stick of celery, chopped 2 tablespoons balsamic vinegar 5 fl oz game or chicken stock 5 fl oz red wine a Read More …
Rabbit Casserole with Orange
1 rabbit, jointed seasoned flour 3 ounce butter or lard 1/4 pint dry white wine beef stock pepper, salt bouquet garni 1 ounce butter 1 tablespoon flour juice of 1 Seville orange 2 Seville oranges A good recipe to try Read More …
Sweet Potato Black Bean Salad
1 pound cooked cubed Sweet Potatoes 1 1/2 cups black beans 1 cup julienned roasted peppers (combine red, yellow and green) 1 medium ripe papaya, peeled and sliced 3/4 cup watercress 1/2 cup chopped purple onion 1/2 teaspoon chili powder Read More …
Fried Rattlesnake with Garlic, Lemon and Parsley
Serving Size: 4 1 pound Snake meat, boneless, skinless and cut into 2 inch pieces 1 cup corn oil for frying 1 cup flour 1 teaspoon salt 1/4 teaspoon ground white pepper 1 cup milk 1 medium size onion peeled Read More …
Caribou Swiss Steak
3-4lb. caribou steak 2/3 cup flour vegetable shortening 1/2 teaspoon cayenne pepper 1 teaspoon marjoram 1/2 teaspoon savory 1-1/2 onions, sliced 1 green pepper sliced 1/2 rib celery with leaves – chopped 2 cloves garlic 1/2 teaspoon salt 1/4 teaspoon Read More …
Fried Rabbit in Breadcrumbs
4 tablespoons Milk 1 oz Flour 1/4 teaspoon Salt 1/4 teaspoon Black pepper 1 4 lb rabbit, cleaned cut into serving pieces 1 Egg; lightly beaten with 1 teaspoon Water 3 oz Fresh breadcrumbs Vegetable oil for deep frying 4 Read More …
Jugged Hare (Rabbit) England, 1783
Jugged Hare (Rabbit) England, 1783 4 lb to 5 lb hare or rabbit; jointed 3 tablespoons flour 3 tablespoons bacon drippings 2 onions; sliced 1/4 lb (1/2 cup) diced bacon 2-1/2 cup light game stock 1/4 teaspoon ground cloves 1/4 Read More …
Asian Stirfried Kangaroo
300g Kangaroo fillet, cut into strips 1 teaspoon chopped fresh ginger 1 teaspoon crushed garlic 2 TBLS sweet chilli sauce 1 TBLS ABC sweet soy 100ml chicken stock 1 TBLS peanut oil 100g cooked dried noodles 1 lge red onion, Read More …
Australian Poached Rabbit with Bruschetta
1 each Spanish onion, peeled and sliced 2 each Stalks of celery, chopped 2 sm Carrots, chopped 2 each Sprigs of thyme 2 each Bay leaves 12 each Black peppercorns 1 each Rabbit 2 each Cloves of garlic, quartered 16 Read More …
Barbecued Turtle Steak
Yield: 1 servings 3 lb Turtle steak 6 Limes 1/2 c Olive oil 1/2 teaspoon Garlic powder 1 cl Garlic 1 ds White pepper Salt and pepper to taste For those of you that haven’t had the opportunity to have Read More …
Bear Chops
6 Medium Bear Chops 1 Clove Garlic, Halved 2 Tbls Bacon Fat 1 Large Onion, Chopped 4 Large Carrots, Diced And Cooked 4 Tbls Unbleached All-Purpose Flour 4 Tbls Chili Sauce 1/2 Cup Dry Wine Salt And Pepper To Taste Read More …
Bear Fillet In Burgundy
MARINADE 4 cups chopped mixed onions 1-1/2 cups chopped carrots 1-1/2 minced garlic cloves garlic 2/3 cup chopped celery 2 bay leaves 1 teaspoon tarragon 5 cups dry white wine Fillet of Bear 1 Fillet of bear, salt 6-8 medium Read More …
Bear Loin Barbecue
3 lb. bear tenderloin BARBECUE SAUCE 3/4 cup vinegar 3/4 cup catsup 1 cup water 2 onion, chopped 1 clove garlic, minced salt and pepper to taste 1 or 2 tablespoon Worcestershire sauce 1/4 teaspoon Tabasco 3 tablespoon brown sugar Read More …
Noisettes De Chevreuil Saint-Hubert
1 Saddle of venison; approx. 2 Kg 150 g Butter Marinade: 750 ml Red wine 1 Onion, chopped 1 Carrot, chopped Few sprigs of parsley Sprig of thyme 1 Clove sm Sprig of rosemary 6 Juniper berries 1/2 Bay leaf Read More …
Moose and Macaroni
3 cups macaroni 1 lb moose steak, cut into thin strips 1 teaspoon vegetable oil 1 clove garlic, minced 1 onion (1/4 cup), thinly chopped 1 red or green pepper, cut into thin strips 1 tablespoon basil 1 tablespoon oregano Read More …
Marinated Moose Neck
Yield: 6 Servings 3 lb Moose neck meat 2 medium Onions; chopped 1 Carrot; sliced 1 clove Garlic; minced 1 teaspoon Salt 10 Peppercorns 5 Juniper berries 1 tablespoon Chopped parsley 1 Bay leaf Juice of 1 lemon 1/2 cup Read More …
Leg Roast of Vension
3 lb Leg roast Deer 5 Slices salt pork 2 red Onions 2 Granny Smith Apples 1 teaspoon Salt fresh ground black Pepper 1/4 teaspoon Allspice 12 whole cloves 8 slices thick sliced bacon 2 Sprigs of rosemary 2 Bay Read More …
Stirfried Caribou with Black Bean Sauce
SAUCE: 3/4 cup Dried black beans 3 cups Stock 1-1/2 teaspoons Fresh ginger; chopped 2 cloves Garlic; minced 1 Chile pepper; chopped finely 3 tablespoons Sherry wine vinegar 1/2 teaspoon Salt STIRFRY: 8 ounces Caribou, deer or beef steak 1 Read More …
Snippets of Venison
3/4 lb Best venison trimmings 2 ounces Cider 4 ounces Good stock 6 ounces Cap mushrooms 1 bunch of chives 1 Garlic and juniper 1 Unsalted butter 4 ounces Soured cream or Greek yogurt Yield: 3 servings Cut the meat Read More …
Seared Venison with Roasted Acorn Squash and Thyme Juslee
Yield: 6 Servings Squash: 3 acorn squash 2 tablespoons olive oil 4 tablespoons butter Salt and pepper Thyme juslee: 10-12 pounds venison or veal bones 3 tablespoons butter 1 onion, diced 1/2 head celery, diced 2 carrots, diced 2 cloves Read More …
Scottish Venison and Pork Galantine
Serving Size : 8 3 pounds thick breast venison 1/2 pound raw ham or Ayrshire bacon 3 hard-boiled eggs 3 cloves garlic 1 sprig thyme and marjoram 1 pound pork sausage-meat or minced pork 6 black peppercorns salt and pepper Read More …
Cervena Venison Burgers with Sweet and Sour Tomatoes and Horseradish Creme Fraiche
These burgers have been a big hit whether I served them as a special at PUBLIC or when I prepare them at home for friends and family. You can use any cut of Cervena for this recipe, but I would Read More …
Sautéed Venison with Plums and Blood Oranges
For the MARINADE: 2 teaspoons Juniper berries 1-1/2 teaspoons Garlic 1-1/2 teaspoons Shallots 2 ounces Olive oil 8 ounces Chamboard liqueur 16 ounces Venison 1 lb Plums 1 dash Salt 1 teaspoon Pepper 4 Blood oranges Yield: 6 Servings Make Read More …
Rothiemurchus Collops of Venison
25 g butter 4 175 g venison steaks; (or sirloin steaks) 2 small eating apples; cored and sliced 2 tablespoons whisky 1 teaspoon honey 150 ml double cream 5 juniper berries; crushed sprigs parsley; to garnish Yield: 4 servings Melt Read More …
Roast Venison
4 lb Venison roast (elk, moose, or deer) 2 tablespoons Flour 2 Cloves garlic (minced) 2 tablespoons Brown sugar 1 teaspoon Prepared mustard 1 tablespoon Worcestershire sauce 1/4 cup Vinegar or lemon juice 1 large Onion (sliced) 1 can Tomatoes Read More …
Roast Rack of Venison with Wild Mushrooms
2 tablespoons Olive oil 1 2 3/4-lb rack of venison, trimmed, boned, bones reserved 1 small Onion, chopped 1 small Leek, chopped 1 Carrot, chopped 4 cups Water 1-1/2 cups Dry red wine 1 cup Canned low-salt chicken broth 1 Read More …
Roast Leg of Venison, Unmarinated
10 Larding strips 1-1/2 – 2 inch (about 1/4-1/2 lb salt pork) 6 lb Leg of venison 2 Cloves garlic, sliced thin 1/4 lb Butter, softened 1 tablespoon Powdered thyme 3 tablespoons Flour Salt and pepper to taste 2-1/4 cups Read More …
Rack of Gazelle Amboseli
1 Rack of Gazelle, approximately 1.2 Kg (2-1/2 lbs.) 185g unsalted bacon (6 ounces) 4 tablespoons cooking oil 4 small mangoes 2 tablespoons butter (30mls) 45g cashew nuts (1-1/2 ounces or 1/3 cup) 250ml red wine (8 fluid ounces or Read More …
Pepper Crusted Venison Steaks with Concord Grapes
From Chef Chris Douglas of Icarus Restaurant Yield: Serves 4 4 5 ounce venison steaks (cut from the loin or leg with all silver skin removed, reserve all trimmings) 4 tablespoons whole black peppercorns 1 quart concord grapes 2 cups Read More …
Oven Roasted Venison Chop with a Port Wine Reduction
4 X 7 ounce venison chops (double chops off the rack) olive oil for searing 1 tablespoon fresh thyme 10 ounces veal stock 1/2 cup Ruby Port 2 small shallots chopped Heat heavy bottomed skillet over medium- high heat. Add Read More …
Oven Method Venison Jerky
3 pounds venison 1/2 teaspoon liquid smoke in 2 tablespoons water Salt and pepper to taste Slice the meat 1/4 inch thick. Remove all fat. Lay the meat out in a single layer on a clean counter surface. Dab each Read More …
Onion Buttered Deer Steak
BUTTER SAUCE 1/2 cup Butter 1/4 cup Minced onion 2 teaspoons Worcestershire or soy sauce 1/2 teaspoon Dry mustard 1/2 teaspoon Freshly ground pepper In small saucepan, combine ingredients. Heat together until butter melts. Broil 3 to 4 inches from Read More …
Grilled Caribou Tenderloin
Yield: 6 Servings 2 lb caribou tenderloin; cut in 1/2 inch filets 1/4 cup red wine vinegar 1/4 cup rose wine 1/4 cup water 1 large yellow onion; chopped 2 large garlic cloves; crushed 1/2 teaspoon dry mustard 2 bay Read More …
Grizzly’s Grill and Saloon Easy at Home Meat Smoking
Source: Chef Jamie Lucas, Grizzly’s Grill and Saloon Rib and Chicken Seasoning (type based on preference) Liquid Smoke Water Take a vented roasting pan and pour in about an inch worth of water in bottom of pan. Add 1-1/2 cups Read More …
Hawaiian Venison
1 lb Boneless Elk/Deer round steak 1/4 cup Flour 2 tablespoons Margarine or butter 1/2 cup Boiling water 1 teaspoon Salt 2 Or 3 green peppers 1/2 cup Pineapple chunks SAUCE 2-1/2 tablespoons Cornstarch 1/2 cup Pineapple juice 1/4 cup Read More …
Hidatsa Stuffed Sugar Pumpkin
1 Sugar pumpkin, 4-5 pounds 2 teaspoons Salt 1/2 teaspoon Dry mustard 2 tablespoons Rendered fat 1 lb Ground buffalo, venison or beef 1 Medium onion, chopped 1 cup Cooked wild rice 3 Eggs, beaten 1 teaspoon Crushed, dried sage Read More …
Venison Roast with Red Wine Gravy
3 lb To 5 lb venison roast 3 cups Red wine 2 large Onions; thinly sliced 12 Black peppercorns 6 Whole allspice 12 Whole cloves 1 Bay leaf 3 tablespoons All-purpose flour 1/4 cup water Yield: 6 to 8 servings. Read More …
Venison Roast Burgundy
6 lb Roast 1 Celery stalk with leaves 2 Carrots, quartered 1/2 cup Dry red wine 2 Medium onions, quartered Salt and Pepper 1 Crumbled bay leaf 1/2 teaspoon Rosemary 1/2 teaspoon Marjoram Yield: 12 servings Place roast in center Read More …
Venison Roast
5 lb Venison roast Salt Pepper 6 1/4 inch slices salt pork 2 Lemons 2 tablespoons Worcestershire sauce 1 medium Onion; chopped Yield: 10 servings Remove all fat from venison roast, season with salt and pepper. Wash salt pork to Read More …
Venison Roast
4-5 lb. roast 2 tablespoons instant minced onion 1 teaspoon salt 2 tablespoons Worcestershire sauce 1/2 teaspoon pepper 4 slices bacon 1 teaspoon mono sodium glutamate 2 lemons, sliced Remove all fat from venison roast. Place in a roasting pan Read More …
Venison Meat Balls
3 slices soft bread 1 small onion, finely chopped 1-1/2 lb. ground venison 1/4 cup butter or margarine 2 teaspoons salt 1 tablespoon flour 1/8 teaspoon oregano salt and pepper (for gravy) 1/8 teaspoon basil 1 cup milk 1/4 teaspoon Read More …
Venison Jerky
2-1/2 pounds venison cut into strips 1/2 inch wide 1 tablespoon salt 1 tablespoon sugar 1 teaspoon onion powder 1/2 teaspoon pepper Preheat oven to 140 F. Spread venison evenly on ungreased baking sheets. Combine seasonings in a small bowl. Read More …
Venison Jerky
100 pounds of meat (coarse grind – 75 pounds; fine grind – 25 pounds) 2 pounds (3 cups) salt 3 ounces (3/4 cup) cardamom 2 ounces (3/4 cup) marjoram 3 ounces commercial cure (6%) – determined by container weight (optional) Read More …
Venison Hash
1-1/2 lb Ground venison 3 large Onions, diced 1 large Green pepper, diced 1 cn 16 ounce tomatoes 2 teaspoons Salt 1/3 teaspoon Chili powder 1 sm Red pepper, diced 1/2 cup Chopped chiles (optional) Preheat over to 350F. In Read More …