Free Recipes Archive
25 g butter 1 tablespoon vegetable oil 4 young pigeons; prepared 2 teaspoons plain flour 1 medium onion; chopped 2 cloves 1 tablespoon fresh mixed herbs *; chopped 100 ml port 450 g purple plums; halved and stoned pinch freshly Read More …
450 g granulated sugar 1/2 lemon; zest only 2 cloves 1 small piece root ginger; peeled and bruised 300 ml malt vinegar 900 g plums Place all the ingredients except the plums in a saucepan. Heat gently, stirring, until the Read More …
For the MARINADE: 2 teaspoons Juniper berries 1-1/2 teaspoons Garlic 1-1/2 teaspoons Shallots 2 ounces Olive oil 8 ounces Chamboard liqueur 16 ounces Venison 1 lb Plums 1 dash Salt 1 teaspoon Pepper 4 Blood oranges Yield: 6 Servings Make Read More …
1 cup butter 1/2 cup powdered sugar 1 1/2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup ground walnuts 1/4 cup quick rolled oats 30 maraschino cherries In a large bowl, beat Read More …
2 cups whole almonds 1/4 cup honey 2 teaspoons grated orange zest 1-1/2 teaspoons ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon freshly grated nutmeg 1 cup finely chopped dried apricots 1 cup finely chopped pitted dates 1 cup confectioners’ Read More …
2 cups red wine 1 cup sugar 3 star anise 12 whole prune plums, or 6 large plums, halved and pitted Bring wine and sugar to boil over medium heat, stirring to dissolve sugar. When sugar has dissolved add star Read More …
3/4 cup yellow cornmeal 1/2 cup all-purpose flour 2 tablespoons granulated sugar 1-1/2 teaspoons baking powder 1/4 teaspoon salt 1 cup milk 2 large eggs 2 tablespoons butter, melted 5 ounces dried plums, chopped In medium bowl, combine cornmeal, flour, Read More …