Free Recipes Archive
Serves 4 12 large scallops (coquilles Saint-Jacques) 6 shallots, finely chopped 60 g butter 1 orange 1 dl dry vermouth 1 tablespoon flour 2 dl creme fraiche 2 lemons (optional) 1 tablespoon chopped parsley 1/2 teaspoon sweet paprika 1 dash Read More …
1 Saddle of venison; approx. 2 Kg 150 g Butter Marinade: 750 ml Red wine 1 Onion, chopped 1 Carrot, chopped Few sprigs of parsley Sprig of thyme 1 Clove sm Sprig of rosemary 6 Juniper berries 1/2 Bay leaf Read More …
For the Herbed Olive Oil 1/2 cup extra-virgin olive oil 1 garlic clove, crushed 1 bouquet garni (1 branch or teaspoon each of fresh thyme, rosemary, fennel, and 1 bay leaf, tied with thin string or wrapped in cheesecloth) 1/2 Read More …
4 Tablespoons of butter or margarine 1 Cup of diced raw potatoes 1/2 cup of sliced onions 1 Cup of sliced mushrooms 1 pound of spinach 4 cups of Chicken Stock 1/4 Teaspoon of Ground Cloves 1/2 Cup of Irish Read More …