3/4 lb Best venison trimmings 2 ounces Cider 4 ounces Good stock 6 ounces Cap mushrooms 1 bunch of chives 1 Garlic and juniper 1 Unsalted butter 4 ounces Soured cream or Greek yogurt Yield: 3 servings Cut the meat Read More …
3/4 lb Best venison trimmings 2 ounces Cider 4 ounces Good stock 6 ounces Cap mushrooms 1 bunch of chives 1 Garlic and juniper 1 Unsalted butter 4 ounces Soured cream or Greek yogurt Yield: 3 servings Cut the meat Read More …