10 Larding strips 1-1/2 – 2 inch (about 1/4-1/2 lb salt pork) 6 lb Leg of venison 2 Cloves garlic, sliced thin 1/4 lb Butter, softened 1 tablespoon Powdered thyme 3 tablespoons Flour Salt and pepper to taste 2-1/4 cups Read More …
Roast Leg of Venison, Unmarinated