1 Saddle of venison; approx. 2 Kg 150 g Butter Marinade: 750 ml Red wine 1 Onion, chopped 1 Carrot, chopped Few sprigs of parsley Sprig of thyme 1 Clove sm Sprig of rosemary 6 Juniper berries 1/2 Bay leaf Read More …
Noisettes De Chevreuil Saint-Hubert