Free Recipes Archive
6 lb Roast 1 Celery stalk with leaves 2 Carrots, quartered 1/2 cup Dry red wine 2 Medium onions, quartered Salt and Pepper 1 Crumbled bay leaf 1/2 teaspoon Rosemary 1/2 teaspoon Marjoram Yield: 12 servings Place roast in center Read More …
5 lb Venison roast Salt Pepper 6 1/4 inch slices salt pork 2 Lemons 2 tablespoons Worcestershire sauce 1 medium Onion; chopped Yield: 10 servings Remove all fat from venison roast, season with salt and pepper. Wash salt pork to Read More …
4-5 lb. roast 2 tablespoons instant minced onion 1 teaspoon salt 2 tablespoons Worcestershire sauce 1/2 teaspoon pepper 4 slices bacon 1 teaspoon mono sodium glutamate 2 lemons, sliced Remove all fat from venison roast. Place in a roasting pan Read More …
3 slices soft bread 1 small onion, finely chopped 1-1/2 lb. ground venison 1/4 cup butter or margarine 2 teaspoons salt 1 tablespoon flour 1/8 teaspoon oregano salt and pepper (for gravy) 1/8 teaspoon basil 1 cup milk 1/4 teaspoon Read More …
2-1/2 pounds venison cut into strips 1/2 inch wide 1 tablespoon salt 1 tablespoon sugar 1 teaspoon onion powder 1/2 teaspoon pepper Preheat oven to 140 F. Spread venison evenly on ungreased baking sheets. Combine seasonings in a small bowl. Read More …
100 pounds of meat (coarse grind – 75 pounds; fine grind – 25 pounds) 2 pounds (3 cups) salt 3 ounces (3/4 cup) cardamom 2 ounces (3/4 cup) marjoram 3 ounces commercial cure (6%) – determined by container weight (optional) Read More …
1-1/2 lb Ground venison 3 large Onions, diced 1 large Green pepper, diced 1 cn 16 ounce tomatoes 2 teaspoons Salt 1/3 teaspoon Chili powder 1 sm Red pepper, diced 1/2 cup Chopped chiles (optional) Preheat over to 350F. In Read More …
4 ounces Muskox tenderloin; butterflied and slightly pounded 2 ounces Swiss cheese; thinly sliced 1 Mushroom; sliced 4 small Broccoli florets CRANBERRY COULIS 4 tablespoons Cranberries 2 teaspoons Orange juice; fresh squeezed SIDE DISH 1 tablespoon Butter 1/2 clove Garlic; Read More …
This is an elegant warm weather dish that only takes about a half hour of oven time. The accompaniments can be prepared ahead for an easy entertaining dinner guaranteed to impress. The venison tastes equally delicious served warm or room Read More …
Because venison is so lean and tender, it suits this quick cooking style. Makes 6 servings Marinade: 1/2 cup soy sauce 1 teaspoon sesame oil 1 tablespoon hoisin sauce 1/4 cup soya or peanut oil 1 teaspoon cracked black pepper Read More …
Refreshing tropical flavors paired with cold-smoked Cervena – perfect for hot climates year round. Makes 6 servings Cervena: 1 pound Cervena loin or fillet 1 cup shredded coconut small handful black or jasmine tea leaves 2 handfuls wood shavings Marinade: Read More …
Makes 6 servings 2 tenderloins, silver-skin removed whole grain mustard salt and cracked black pepper 1 tablespoon oil 2 rashers of smoky bacon 2 pears bunch of well washed rocket or water cress or a mixture of both handful of Read More …
20 Venison chops 6 ounces Beer 1 large Onion, chopped 4 Pats of butter 2 ounces Garlic Yield: 4 Servings Place aluminum foil on hot grill with sides folded up, so there is no runoff of juices. Place chops on Read More …
4-5-lb. 2-1/2 inch thick rump or bottom round of caribou 3 tablespoons lard or bacon fat 1 onion 4 carrots, sliced thick 1-1/2 cloves garlic, sliced 2 cups red wine 1 cup bouillon 2 bay leaves 1 teaspoon rosemary 1/2 Read More …
1 tablespoon Salt 5 lb Venison roast 2 tablespoons Vinegar 1 Onion, chopped 1/4 cup Barbecue sauce (see below) SAUCE 1 tablespoon Pepper 1/4 cup Vinegar 1 tablespoon Salt 1/4 cup Water 1 small Box dry mustard 1 Stick butter/margarine Read More …
1 lb Cubed Deer round steak ( beef can also be used) 5 tablespoons butter 2 cups Medium white sauce ( Water and flour ) 1 teaspoon Celery salt 2 teaspoons fresh ground black Pepper 3 tablespoons Chopped parsley 2 Read More …
1 Deer heart, fresh Salt Pepper Steak Spice Garlic Salt Beef bouillon cube or powder Rosemary Thyme Water Vegetable Saute: 2 large Onions (cut in large pieces with layers separated) 2 Green peppers 3 Stalks celery, sliced, thin and diagonally Read More …
2 pound chunk of deer meat 1/4 teaspoon salt 1/4 teaspoon black pepper 2 cans beer (your favorite) 1/2 cup brown sugar 2 tablespoons molasses Place meat in a large bowl and pour beer over it. Cover and marinate in Read More …
2 lb deer steaks sliced med 1 large red onion sliced 1 lb sliced mushrooms 1 bottle merlot wine fresh ground pepper In a casserole dish layer the deer meat then onions and mushrooms and repeat until all the meat Read More …
4 lb Shoulder roast of venison Flour seasoned with salt and Pepper 3 tablespoons Cooking oil 1 Onion, sliced 1 Green pepper, sliced 1 Garlic clove, minced 1 cn Tomatoes (16-oz) 1 tablespoon Sugar 1/2 c Dry red wine 1/2 Read More …
7 tablespoons butter, melted 2 large eggs 1/3 cup heavy cream 1/3 cup dark corn syrup 1/8 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 cup firmly packed brown sugar 1 cup chopped pecans 1 (8-inch) graham cracker pie crust Preheat Read More …
4 Venison steaks or medallions (about 4 ounces per portion) 2 teaspoons Paprika 1 teaspoon Chili powder 1 teaspoon Ground cumin 1 teaspoon Ground coriander (cilantro) 1 teaspoon Sugar 1 teaspoon Salt 1/2 teaspoon Dry mustard powder 1/2 teaspoon Dried Read More …
1 deer liver, sliced thin (A young deer is best) 1 cup flour, seasoned with salt and pepper 2 large onions, sliced 1/3 cup cooking oil Place seasoned flour on large piece of waxed paper. Heat 1/3 cup oil in Read More …
Two strips of venison tenderloin 2 tablespoons real butter 2 tablespoons cooking oil salt and pepper to taste 1/4 cup dry vermouth Cool meat strips in refrigerator to firm and cut into 3/4 inch tidbits. Heat butter and oil in Read More …
[Use shoulder (or chuck) or leg (or round) roasts] 3-4 lb. roast 1/2 teaspoon salt 2 c water 4 slices bacon 1 bay leaf 4 carrots, quartered 1/8 teaspoon thyme 4 small rutabagas, quartered 1/8 teaspoon basil 6 small potatoes, Read More …
2 Venison steaks 1 can Cream of mushroom soup 2 Sliced onions Salt and Pepper Several drops Worcestershire Yield: 2 servings Cut steaks into serving portions. Place in electric frying pan and add water to simmer meat, approximately 10 minutes Read More …
Here’s a delicious way to serve venison. When venison is not available substitute beef round steak. 2 pounds venison or beef round steak, cut into 8 pieces 1/4 cup all-purpose flour 1 tablespoon paprika 1 teaspoon salt 1 teaspoon pepper Read More …
1-1/2 pounds venison 1/4 cup flour 1/4 cup cooking oil 4 small carrots, cut and quartered 1-1/2 green peppers, cut in strips 1/2 cup red wine 2 medium red potatoes, peeled and quartered 1 medium onion, peeled and quartered Salt Read More …
Crust: 3/4 Cup each, cake flour and all purpose flour 1/4 cup sugar 1/2 Cup unsalted butter,chilled 1 egg yolk 1 tablespoon whipping cream 2 tablespoon (approx) cold water Filling: 12 ounce white chocolate, chopped 1/2 Cup hot whipping cream Read More …
Yield: Serves 6 to 8 Pears are as much a part of autumn as pumpkins and scarlet foliage. This lovely tart is elegant in its simplicity, and pretty, too. A perfect ending to a relaxed Sunday meal, one of the Read More …
2 medium zucchini, cut into 1 cm slices 1 punnet cherry tomatoes 2 endive, halved lengthwise 2 tablespoon extra virgin olive oil salt and freshly ground black pepper 125 g blue cheese, crumbled 90 g cream cheese, softened 1 tablespoon Read More …
1-1/2 cup raisins 1/4 cup butter 2 eggs 2 cups brown sugar 2 teaspoons rum flavoring 1/2 cup walnuts, chopped (optional) Pie pastry for 2 dozen or more tarts Soak raisins in enough boiling water to cover until they are Read More …
1 cup fresh Italian plums or dried pitted prunes 2 cups flour 3 shallots, chopped 1/2 teaspoon salt 1/2 stick butter ( 4 Tbsp) 1/2 cup chilled shortening 1 tablespoon light brown sugar 1/4 cup ice water 1/2 cup wine Read More …
Source: Barbara Hill, Snake Creek Grill, Heber, Utah 1-1/2 cups flour 1/4 teaspoon granulated sugar Dash of salt 7-1/2 tablespoons butter 1/4 cup ice water 2 pounds tart cooking apples (Granny Smith or Pippin) 3 tablespoons granulated sugar 2 tablespoons Read More …
7-1/2 ounces plain flour 4 ounces butter 3 tablespoons cold water raspberries sugar Rub butter into flour until mixture looks like bread crumbs. Add water, knead into a ball. Roll out 2/3rds of pastry, line a deep plate to make Read More …
Source: Chef Stephan Pyles, Star Canyon Restaurant, Dallas, Texas 4 red bell peppers, roasted, peeled and pureed, divided 3 cups heavy cream 1 tablespoon roasted garlic puree 4 egg yolks 1/2 cup yellow cornmeal 1/2 teaspoon cayenne powder 3 tablespoons Read More …
1 cup plus 1 tablespoon (122 grams) confectioners sugar 1-3/4 cups (254 grams) all-purpose flour Pinch of salt 9 tablespoons (127 grams) unsalted butter, softened 1 large egg Sift together the confectioners sugar, flour and salt into a bowl. Place Read More …
For the Herbed Olive Oil 1/2 cup extra-virgin olive oil 1 garlic clove, crushed 1 bouquet garni (1 branch or teaspoon each of fresh thyme, rosemary, fennel, and 1 bay leaf, tied with thin string or wrapped in cheesecloth) 1/2 Read More …
1/2 cup Brown sugar;lightly packed 1/2 cup Corn syrup 1/4 cup Shortening;’golden’ flavour 1 Egg; slightly beaten 1 teaspoon Vanilla 1/4 teaspoon Salt 3/4 cup Raisins Pastry for double crust pie Prepare pastry. Roll out thinly on floured surface. Cut Read More …
Serves 8 butter and flour for the tart pan 1/3 recipe Pine Nut Crust (recipe follows) 2 large eggs, cold 2 large egg yolks, cold 3/4 cup sugar 1/2 cup fresh lemon juice 6 tablespoons (3 ounces) cold unsalted butter, Read More …
This is the ultimate in chocolate: a warm, baked-to-order individual hot souffle-like mousse with a crackled, brownie-like exterior enclosing a molten chocolate center. This dessert is so good, so essence-of-chocolate, that it evokes the timeless chocolate puddings, moist cakes and Read More …
Crust: 1/2 lb flour 4 oz unsalted butter, softened 2 oz sugar 1 lg egg 1/8 teaspoon salt Filling: 7 1/2 oz brown sugar 4 lg eggs 2-1/2 oz flour 1/8 teaspoon cinnamon 1/8 teaspoon baking powder 1/2 lb walnuts, Read More …
1-1/3 cups chocolate cookie crumbs 1/3 cup butter, melted 1 cup milk 1 egg 1/4 cup granulated sugar 2 tablespoon cornstarch 3 tablespoon orange juice 5 oz white chocolate (5 squares) 1 pkg (8 oz) cream cheese, diced 1 teaspoon Read More …
1 (14 oz.) can of sweetened condensed milk 1 (6 oz.) package premium white chocolate baking squares 1/2 teaspoon almond extract 2 cups (1 pint) whipping cream, stiffly whipped 2 (4 oz.) packages single-serve graham cracker pie crust (12 crust) Read More …
This very simple yet rich sauce can be made in larger batches right about the time the rhubarb is ready. It can be frozen or canned for later use. It’s also great with any game bird or chicken. Makes 4 Read More …
Serves 4 4 each 6 ounce venison short loin steaks 1 ounce clarified butter 1 tablespoon minced shallot 1 cup ruby Port 1/4 cup Creme De Cassis 2 tablespoons dried black currants 1 bay leaf 1/4 cup demi glace 6 Read More …
Chef David Gilbert of Luqa – Dallas, TX Yield: 2 Servings Roasted Garlic Gnocchi: 5 Yukon Gold potatoes 20 cloves garlic, roasted and passed through a fine sieve 5 shallots, roasted, finely diced 1 bunch of parsley, finely chopped 1 Read More …
Makes 4 servings Osso Buco: 6 Cervena osso buco cuts salt and pepper 1/2 cup olive oil 1 carrot, chopped 2 celery ribs, chopped 1 small red onion, chopped 1 leek 1/2 bottle red wine 1/2 cup tomato puree 1 Read More …
Pastry Dough: 1 (3oz) pkg of cream cheese 8 TBSP butter, softened 1 cup all-purpose flour Filling: 1 egg 1/2 cup dark-brown sugar, packed 1 TBSP butter 1 teaspoon vanilla 1/8 teaspoon salt 2/3 cup chopped pecans Mix butter and Read More …
Crust: 1 cup butter 170 grams (6 oz) cream cheese 2 cups flour Filling: 2 eggs 2 tablespoons melted butter 1/4 teaspoon vanilla 1-1/2 cups brown sugar 1 cup nuts (if you don’t have pecans, walnuts will do) Crust: Cream Read More …