25 g butter 4 175 g venison steaks; (or sirloin steaks) 2 small eating apples; cored and sliced 2 tablespoons whisky 1 teaspoon honey 150 ml double cream 5 juniper berries; crushed sprigs parsley; to garnish Yield: 4 servings Melt Read More …
Rothiemurchus Collops of Venison