Free Recipes Archive
1 pound carrots, scraped and sliced diagonally 3 slices bacon 1 small onion, chopped 3 tablespoon packed brown sugar 1/2 teaspoon salt Freshly ground pepper to taste Cook carrots, covered, in a small amount of boiling water 15 minutes or Read More …
500 ml beets, cooked & diced 2 cups 2 oranges, peeled & cut into slices 125 ml sweet white onion, thinly sliced 1/2 cup DRESSING 25 ml balsamic vinegar 2 tbsp 15 ml orange juice 1 tbsp 15 ml olive Read More …
1 cup chopped celery 1/2 cup chopped onion 1/4 cup finely minced bacon 2 tablespoons all-purpose flour 2 cups chopped canned tomatoes 1 teaspoon granulated sugar 1 cup chicken broth 4 cups hot cooked rice Combine celery, onion and bacon Read More …
8 ounces pork steaks 1/4 teaspoon salt 1/4 cup chopped onion 1/4 cup green bell pepper, chopped 1/4 cup water 1 tablespoon prepared brown mustard 1 teaspoon prepared mustard 1 teaspoon all-purpose flour Place pork steaks in a shallow baking Read More …
1 pound lean ground beef 4 cups beef broth 1 (14.5-ounce) can whole tomatoes 1 cup chopped onion 1 cup chopped carrot 1 cup chopped celery 1 cup diced potato 1 tablespoon Worcestershire sauce 2 cloves garlic, crushed 2 teaspoons Read More …
Besides being a wonderful accompaniment for shrimp, this sauce goes well with fried fish, fried clams and oysters, and other hot seafood. 1/2 cup chili sauce (or ketchup) 1/4 cup mayonnaise 1 tablespoon fresh lemon juice 2 teaspoons chopped capers Read More …
The flavor of this dish will depend on the type of olives you choose to use. Serve with rice and steamed vegetables for a light dinner. 4 (6-ounce) cod fillets 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons Read More …
2 cups freshly shelled peas or 1 (10-ounce) package frozen peas 1/4 cup chicken broth 1 clove garlic, peeled (optional) Salt and freshly ground black pepper to taste 1/2 cup (4 ounces) mascarpone 2 tablespoons chopped fresh mint Place the Read More …
4 medium-size carrots, peeled and shredded 1 tart green apple, peeled, cored and shredded 1 tablespoon lemon juice 2 tablespoons honey 1/4 cup slivered almonds, toasted Salt and freshly ground black pepper to taste In a bowl, combine the carrots, Read More …
1 pound chestnuts 2 pounds green beans, trimmed 3 tablespoons butter or margarine 3/4 teaspoon salt 1/2 teaspoon ground mace Cut across the rounded side of each chestnut, cutting through to inner skin. Bring pot of water to boil. Cook Read More …
2 cups Port Wine 2 tablespoons lemon juice 4 large egg yolks 1/4 cup granulated sugar 2 pint baskets California strawberries, stemmed and halved Whipped cream (optional) To make sabayon, combine port and juice in heavy-bottomed saucepan; cook over high Read More …
Try lamb as a more complex-flavored alternative to ground beef in this quick one-dish meal. 1 pound ground lamb 1/2 cup chopped onion 1/4 cup chopped green bell pepper 1 1/2 cups instant rice 1 (14.5-ounce) can stewed tomatoes 1 Read More …
1 large ripe tomato, peeled, halved, seeded and chopped 1/2 cup chopped sun-dried tomatoes, packed without oil 1 tablespoon minced fresh ginger 1 garlic clove, peeled 2 tablespoons balsamic vinegar 1/2 cup water 2 tablespoons olive oil 1/4 teaspoon salt Read More …
1 heart of romaine 2 teaspoons white-wine vinegar 2 tablespoons extra-virgin olive oil 2/3 cup freshly grated Parmesan Salt and freshly ground black pepper to taste Separate romaine leaves. In a large bowl whisk together vinegar, oil, half of Parmesan Read More …
5 slices bacon, diced 2/3 cup chopped green pepper 1/2 cup chopped onion 1 clove garlic, minced 3 large tomatoes, peeled and cut into eighths 3 cups cooked rice 1/4 teaspoon ground black pepper Cook bacon until almost crisp in Read More …
Indian side with cumin, cloves and cardamom. 2 tablespoons butter 1/2 teaspoon ground cinnamon 1/8 teaspoon ground cloves 3 cardamom pods 1 teaspoon cumin seeds 1 cup diced onion 1 cup Basmati rice 2 cups water 1 teaspoon salt 1/4 Read More …
A colorful salad of tomatoes, cucumbers, red onion, and mint is easy to make and goes well with a variety of warm-weather dishes. 2 large English hothouse cucumbers, halved lengthwise, seeded 1/3 cup red wine vinegar 1 tablespoon sugar 1 Read More …
6 ears corn, fresh, sweet (husks on) 1 habanero pepper, seeded, lightly toasted (also stemmed) 1 chile negro, seeded, lightly toasted (also stemmed) 5 tablespoons whole black peppercorns 1/2 bunch thyme leaves 1/2 bunch cilantro, chopped 6 cloves garlic 2 Read More …
1/2 cup sour cream 2 tablespoons grated orange rind 1 tablespoon chopped fresh parsley 1/4 teaspoon onion powder 1/4 teaspoon dry mustard 1/4 teaspoon curry powder 2 (6-ounce) halibut steaks Combine first 6 ingredients; cover and chill. Lightly grease a Read More …
6 tablespoons all-purpose flour 1/4 cup butter or margarine, melted 2 cups beef broth or consomme 1/4 teaspoon garlic powder 1/8 teaspoon ground black pepper 2 tablespoons Worcestershire sauce 3 cups hot cooked rice Cook flour and butter in medium Read More …
1 small green pepper, cut into strips 1 small red pepper, cut into strips 1 small yellow pepper, cut into strips 1/4 cup pine nuts or slivered almonds 1 clove garlic, minced 1 tablespoon butter or margarine, melted 2 cups Read More …
The zesty salsa brings out the best in this fish dish. 1 tablespoon olive oil 1 large clove garlic, finely chopped 1/4 cup dry white wine or chicken broth 4 firm white fish fillets 1 (14.5-ounce) pasta-ready chunky tomatoes with Read More …
4 cups 1-inch cubed cooked chicken 1 cup dried blueberries 1/2 cup slivered almonds, toasted 1/2 cup mayonnaise 1/4 cup dairy sour cream 1/4 cup bottled chutney 1 tablespoon lemon juice 1/2 teaspoon salt 1/8 teaspoon pepper Salad greens, torn Read More …
1/2 cup Dijon mustard 1 stick (1/2 cup) butter or margarine, softened 1 garlic clove, pressed 8 ears fresh corn with husks Stir together first 3 ingredients, and set aside. Pull corn husks back, leaving ends intact. Remove silks. Place Read More …
For best results, use uncooked lobster tails. I usually buy frozen tails, blanch them in boiling water for 3 to 5 minutes and remove the meat. You can also do the same with fresh lobster. 3 uncooked Maine lobster tails, Read More …
A light appetizer that everyone will love! 1 (4.5-ounce) can recipe ready diced tomatoes, 1/3 cup juice reserved 1 (2.25-ounce) can sliced ripe olives, drained 2 tablespoons extra virgin olive oil 2 tablespoons tomato paste 1 tablespoon balsamic vinegar, (red Read More …
4 cups all-purpose flour 1 1/2 cups vegetable shortening 1/4 cup vegetable oil 1 tablespoon granulated sugar 2 teaspoons salt 2/3 cup cold water 1 large egg 1 tablespoon white distilled vinegar Combine flour, shortening, oil, sugar, and salt in Read More …
1 (21-ounce) can blueberry fruit filling 1 teaspoon grated lemon rind 1 tablespoon fresh lemon juice 2 teaspoons vanilla extract 1 (5-count) can refrigerated cinnamon rolls 1/4 cup chopped pecans, toasted 2 tablespoons firmly packed brown sugar Stir together first Read More …
3 raw artichokes, pared down to the tender hearts and cut into very thin lengthwise slices 1 tablespoon lemon juice 1/4 pound Parmigiano-Reggiano®, cut into thin slivers 3 tablespoons olive oil Salt and pepper Sprinkle the artichoke slices with lemon Read More …
1 (1/4-ounce) package active dry yeast 1 1/2 cups warm water (about 110*F / 45*C) 1 cup Sourdough Starter, at room temperature About 6 cups all-purpose flour 2 teaspoons salt 2 teaspoons sugar Cornmeal 1/2 teaspoon cornstarch blended with 1/2 Read More …
1 cup Ocean Spray® Jellied Cranberry Sauce 1/4 cup honey 1 (8 to 12-pound) fresh or frozen turkey, thawed 1 Lemon Start by making glaze. Combine cranberry sauce and honey in a small saucepan. Cook over medium heat just until Read More …
1 cup cooked shrimp 1 cup (4 ounces) shredded Swiss cheese 1/4 cup thinly sliced green onion 1 (9-inch) unbaked pie crust 2 large eggs 1/2 cup mayonnaise 1/3 cup milk 2 teaspoons chopped fresh dill weed 1/2 teaspoon salt Read More …
1 1/2 pounds fresh asparagus 1 cup chicken broth 1/2 cup butter, softened 1/4 cup chopped cashews Snap or cut off tough ends of asparagus. Remove scales with a knife or vegetable peeler, if desired. Place asparagus in a large Read More …
3/4 cup yellow cornmeal 2 cups boiling water 6 ounces blue cheese (crumbled) Salt and pepper Butter 2 jars (12 ounces each) roasted red peppers (drained, pureed) 2 teaspoons granulated sugar Gradually stir cornmeal into boiling water in large saucepan; Read More …
6 potatoes, scrubbed clean 5 ml salt 1 tsp 50 ml all purpose flour 4 tbsp 5 ml paprika 1 tsp 2 ml cayenne pepper 1/2 tsp 30 ml olive oil or melted butter 2 tbsp salt & pepper to Read More …
4 beets 25 ml olive oil 2 tbsp salt & pepper to taste 2 carrots, peeled & sliced 1 celery stalk, cut into quarters 2 small onions, peeled & quartered 2 bay leaves 10 whole black peppercorns 500 ml dry Read More …
25 ml vegetable oil 2 tbsp 1 small onion, chopped 1 garlic clove, minced 7 ml cumin seed 1 1/2 tsp 25 ml flour 2 tbsp 5 medium beets, peeled & quartered 2 tomatoes, peeled, seeded & chopped 375 ml Read More …
3 cups water 1/2 teaspoon salt 1 1/2 cups long-grain rice 1/2 cup walnuts 1/2 cup fresh dill leaves 1/2 cup golden raisins 1 teaspoon finely grated fresh lemon zest 2 tablespoons white-wine vinegar 1 tablespoon olive oil In a Read More …
A rich and creamy soup that comes together in minutes. Serve with plenty of crusty bread. 1 10.75-ounce) can condensed cream of mushroom soup, undiluted 1 (10.75-ounce) can condensed cream of asparagus soup, undiluted 2 cups milk 1 cup whipping Read More …
1 1/2 cups cubed cooked chicken 1/4 cup chopped celery 1/4 cup coarsely chopped walnuts 3 tablespoons mayonnaise 1/4 teaspoon salt Lettuce 1 California kiwifruit, pared and sliced Combine chicken, celery, walnuts, mayonnaise and salt. Spoon onto 2 lettuce-lined salad Read More …
1 L cabbage, thinly sliced & blanched 4 cup 1 L spinach, thinly sliced 4 cup 1 red pepper, cut in thin strips 1 carrot, cut in thin strips 50 ml rice vinegar 1/4 cup 50 ml canola oil 1/4 Read More …
4 sweet potatoes 4 tablespoon butter 1 to 2 cups (4 to 8 ounces) crumbled blue cheese 4 teaspoons chopped fresh herbs or a few pinches of dried herbs (parsley, fennel, marjoram, dill) Preheat oven to 425º F. Thoroughly scrub Read More …
1/4 cup vegetable oil 2 tablespoons lemon juice 2 tablespoons soy sauce 1 tablespoon grated fresh gingerroot 4 (6-ounce) salmon steaks or fillets Preheat grill. Combine oil, lemon juice, soy sauce and ginger in a small bowl. Pour over salmon Read More …
6 medium russet potatoes oil for frying CHILI CHEESE DIP 15 ml oil 1 tbsp 1 small onion, finely chopped 1 garlic clove, crushed 5 ml chili powder 1 tsp 50 ml sour cream 1/4 cup 500 ml cheddar cheese, Read More …
1 large mango, peeled and diced 2 cups fresh blueberries 2 bananas, sliced 2 cups fresh strawberries, halved 2 cups seedless grapes 2 nectarines, unpeeled and sliced 1 kiwi fruit, peeled and sliced Honey Orange Sauce: 1/3 cup unsweetened orange Read More …
2 skinless, boneless chicken breast halves Lemon pepper seasoning 12 precooked bacon slices 1/2 cup hot mango chutney 1/2 cup tomato-based salsa Cut each chicken breast into 12 cubes. Sprinkle with seasoning and toss to coat all sides. Cut bacon Read More …
3/4 cup sour cream 1/4 cup raspberry preserves 3 tablespoons white wine vinegar 1/8 teaspoon Dijon mustard 4 firm, ripe pears 2 tablespoons lemon juice 1 head Bibb lettuce, torn 1 small head romaine lettuce, torn 1/2 cup freshly shredded Read More …
4 medium tomatoes 1/2 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon onion powder 1/8 teaspoon dried basil 1/8 teaspoon dried oregano Dash pepper 1/2 cup fat-free saltine cracker crumbs Preheat oven to 350*F (175*C). Cut off tops of tomatoes; remove Read More …
Almost like eating a fruit smoothie with a spoon, this soup brings to mind a blend of rich melon, mild apricots and nectarine with a subtle touch of white wine and lemon zest. 2 pounds peaches 1/4 cup granulated sugar Read More …
2 tablespoons olive oil 2 tablespoon butter 6 cloves garlic, finely chopped 1 pound fresh spinach, washed and dried Salt and freshly ground black pepper to taste 2 tablespoons freshly grated Parmesan cheese Saute garlic in oil and butter for Read More …