Chef Joel Lahon of Nobu Miami Beach, Miami Beach, FL Yield: 6 Servings Almond Sponge: * 160 grams egg yolks * 180 grams caster sugar * 105 grams almond powder * 105 grams flour * 190 grams egg whites * Read More …
Carpaccio of Mango, Chocolate Caviar, Yuzu Cheesecake, Fresh Grapefruit, Raspberry Emulsion