1 tablespoon vegetable oil
1 1/2 cups frozen corn kernels, cooked according to package
2 green onions, finely chopped
2 bacon slices, cooked and crumbled
1/4 teaspoon Tabasco brand hot sauce
In a non-stick skillet heat the oil over medium-high heat until it is hot; sauté the corn and green onions, stirring, for 1 minute. Stir in the bacon and Tabasco sauce; sauté mixture for 15 seconds. Serve immediately.
Serves 2.