Source: Chef Maurice Wilson – Omar’s Carriage House, Norfolk, Virginia 2 pounds medium flounder filets 3 cups potato chips, crumbled 1 cup all-purpose flour 2 large eggs 1 cup milk 1/2 cup vegetable oil Dredge flounder in flour. Then dip Read More …
Source: Chef Maurice Wilson – Omar’s Carriage House, Norfolk, Virginia 2 pounds medium flounder filets 3 cups potato chips, crumbled 1 cup all-purpose flour 2 large eggs 1 cup milk 1/2 cup vegetable oil Dredge flounder in flour. Then dip Read More …
Source: by Chef Maurice Wilson – Omar’s Carriage House, Norfolk, Virginia 1/4 pound large steamed shrimp 3 cucumbers, peeled, seeded, and diced into small pieces 2 large tomatoes, diced 1 medium onion, diced 1 large bell pepper, diced 4 cup Read More …
Source: Philip Plaisance, The Ox Bow Carriage House Restaurant at The Myrtles 12 ounces French bread, toasted and cut into small cubes* 4 cups milk 4 eggs, beaten 2 cups granulated sugar 2 sticks butter, cubed into 1/4-inch slices 4 Read More …
Source: Carriage House Kitchen – at the entrance to the San Antonio Botanical Garden, San Antonio, Texas 1 tablespoon olive oil 2 small onions, chopped 2 quarts chicken broth 1 quart heavy cream 1 quart half-and-half 2 pounds Velveeta cheese Read More …
Source: by Chef Maurice Wilson – Omar’s Carriage House, Norfolk, Virginia 1/4 pound large steamed shrimp 3 cucumbers, peeled, seeded, and diced into small pieces 2 large tomatoes, diced 1 medium onion, diced 1 large bell pepper, diced 4 cup Read More …