Free Recipes Archive
4 ancho chile peppers (2 ounces) 2 cups water 1 cup ketchup 1 cup cider vinegar 1/2 cup Worcestershire sauce 2 tablespoons paprika 2 tablespoons dry mustard 1 teaspoon freshly ground pepper 1/2 teaspoon black peppercorns 1/2 lemon 1/4 cup Read More …
Source: By: Sonny’s Creative Kitchen, Outer Banks, NC 4 pound backfin crab meat 5 pounds cream cheese 18 eggs 1 quart whipping cream 1/4 cup Florida Bay seasoning 1/4 cup roasted garlic pepper 1/8 cup basil 1/8 cup oregano 2 Read More …