Free Recipes Archive
Source: Chef Mark Charles Kissinger – Different Pointe of View, Phoenix, Arizona 1-1/2 pounds fresh Alaskan halibut fillet 1/2 cup garlic cloves, peeled 1/2 cup olive oil 5 sprigs verbena 1/4 pound unsalted butter 1 lemon 1 teaspoon fresh parsley, Read More …
Source: Kevin Freifield, Zio’s 2 ounces butter 2 ounces mushrooms 2 chicken breasts (scaloppini) 3 ounces cream 3 ounces chicken stock 1-1/2 ounces diced tomatoes 1 ounce curly spinach 5 ounces spaghetti Place mushrooms and chicken in preheated sauté pan. Read More …
Serving Size : 4 1 lb boneless skinless chicken breasts 3 tbsps flour 1/4 tablespoon black pepper 1/4 tablespoon chili powder 1/2 c chicken broth 1 tablespoon lemon juice 1 tablespoon capers, drained 1/2 tablespoon olive oil Place chicken breasts, Read More …