2 ounces grill butter 3 shrimp 3 ounces Yvette Sauce 1 ounce chopped lobster 1-1/2 ounces mushrooms, sliced and cooked 1/4 ounce Spinach, chopped 1 fresh fish filet 6 ounces dirty rice Yvette Sauce 2 pounds unsalted butter 3 cups Read More …
Pappadeaux’s Seafood Kitchen Yvette