1 pint clams with liquid (or perhaps 1 dozen chowder clams OR about 2-3 dozen small ones, chopped in a food processor) 2 cups chopped yellow onion 1 cup chopped celery 2 large potatoes – diced to bite size 6 Read More …
1 pint clams with liquid (or perhaps 1 dozen chowder clams OR about 2-3 dozen small ones, chopped in a food processor) 2 cups chopped yellow onion 1 cup chopped celery 2 large potatoes – diced to bite size 6 Read More …
Source: By: Sonny’s Creative Kitchen, Outer Banks, NC 4 pound backfin crab meat 5 pounds cream cheese 18 eggs 1 quart whipping cream 1/4 cup Florida Bay seasoning 1/4 cup roasted garlic pepper 1/8 cup basil 1/8 cup oregano 2 Read More …