Free Recipes Archive
History of kebab Kebab unquestionably is the first dish that man has learned to cook. Our ancestors in ancient times learned to cook on the fire and coals. But do not think they have time and desire for a long Read More …
Source: Chef Ozcan Ozan, Sultan’s Kitchen, Boston, Massachusetts Yield: 4 portions 4 dry old bread slices, crusts removed 2 pounds ground lamb 1/2 small Spanish onion, grated 4 garlic cloves, minced 2 eggs 1 tablespoon cumin, ground 1 teaspoon Turkish Read More …
1/4 cup vegetable oil 2 tablespoons lemon juice 1/4 teaspoon crushed dried basil 1/4 teaspoon crushed dried marjoram 1/4 teaspoon crushed dried rosemary 1/4 teaspoon crushed dried mint 1/8 teaspoon ground black pepper 1 clove garlic, crushed 1 pound lamb, Read More …
1 1/4 pounds turkey 1/3 cup chili sauce 2 tablespoons lemon juice 1 tablespoon granulated sugar 2 bay leaves 8 mushrooms 8 cherry tomatoes 1 zucchini, sliced 1 green bell pepper, seeded and sliced 2 onions, diced 2 tablespoons vegetable Read More …
1 kg beef sirloin, cut into cubes 2 lb 125 ml vegetable oil 1/2 cup 125 ml lemon juice 1/2 cup 125 ml onion, finely chopped 1/2 cup 5 ml salt 1 tsp 2 ml pepper 1/2 tsp 5 ml Read More …