This is a version of the old-fashioned “dump cake” that’s so easy to make, even the kids can help.
Dry ingredients:
1-1/2 cups French Bread/Pizza Mix
1/2 teaspoon salt
2 teaspoons baking soda
3 Tablespoons unsweetened cocoa
1 cup sugar
Liquids:
1 Tablespoon cider vinegar
6 Tablespoons vegetable oil
1 teaspoon gluten-free vanilla
1-1/4 cups cold water
2 egg whites, stiffly beaten (May be omitted for those with allergies to eggs)
Preheat oven to 350 degrees. Lightly oil or spray a 9-x-9-inch pan with vegetable spray. In a large bowl, combine dry ingredients. Poke three holes in mixture: one small, one medium, and one large. pour vanilla into small hole. Into medium hole, pour vinegar. Into large hole, pour vegetable oil. Pour water over the whole mixture. Beat 2 minutes on low speed. Fold in whites. Spoon into prepared pan and bake 30-33 minutes. Cool in pan and serve from pan or turn onto plate for serving. May be frozen.