Free Recipes Archive
3 cups Pale Ale 4 cups water 2 pounds plus 6 ounces flour 2 tablespoons baking soda 1 tablespoon salt 2 tablespoons paprika 4 ounces granulated sugar, by weight 2 thick salmon steaks Cooking oil (can use canola, or other) Read More …
Perched at the top of the Cajon Pass, the Summit Inn, a quirky old-style diner, has been serving up good old-fashioned home cooking since 1951. This is one of the many restaurants along Route 66. Source: Hilda Fish, Summit Inn, Read More …
1 can Beer of Choice 3 each Eggs 1 tbs. Salt 2 tbs. Black or cayenne pepper 3 cups Flour 1 lb. Large Shrimp Peel, devein and butterfly shrimp. Mix chilled beer, eggs, salt and pepper and beat well. Put Read More …
8 thick wooden skewers, 8 saveloys (frankfurters) 1tbs plain flour, oil for deep frying, tomato sauce(ketsup) To make the batter: 1/4 cup self raising flour, 2tbs plain flour, 1/4 teaspoon bi-carb soda, 1/2 cup water 1 egg (slightly beaten) Skewer Read More …
1 cup beer 1 1/4 cup all-purpose flour 2 tablespoons peanut oil 1/2 tablespoon salt 1/4 teaspoon cayenne pepper 6.25 pounds fresh cod, portioned into 3-ounce pieces Pinch kosher or sea salt Yield: 12 to 16 servings Combine all ingredients; Read More …
YIELD: 8 L 5 litres Mayonnaise 1 litre Yogurt 1 litre Dill Pickles, (Fine Dice) 1/2 cup Capers, (chopped with juice) 1/2 cup Horseradish 1/2 cup Realemon 1/3 cup Fresh Dill, (chopped) 1/3 cup Dijon Mustard 1 teaspoon Cayenne 2 Read More …